We had our October 9, 2015 reception at the San Carlo and it was an affair to remember. Out guests are still telling us what a great wedding it was 9 months later. From our first meeting with Justine she went out of her way to make us feel welcomed. They went out of their way to do a special tasting for us to include barbecue because my husband had mentioned a special interest in that type of food. We had a cocktail style reception with a huge assortment of hot and cold foods with many different stations and things to choose from. No one left our wedding hungry. Our compliments of the chef, Justine and the entire staff of the San Carlo. read more