Hands-down best baklava I've ever had - perfectly crispy on top, sweet and soft on the bottom, and with a perfect nutty layer in the middle. This place has tons of different flavors: pistachio, walnut, fig, sour cherries w/ pistachio, cream, almond, etc. With so many different options available, it's actually a bit difficult to choose which one you want, but I would highly recommend getting the Walnut and Pistachio flavors - they're very traditional and are popular among other customers. The Pistachio one in particular was exceptional because unlike other baklavas I've had, this one really made the pistachio flavor stand out and be the star ingredient. Also, the baklavas are not chokingly sweet, so don't feel bad about trying multiple pieces! I will definitely be back to try their other foods! read more