My dim sum cravings and tastebuds were pleasantly satisfied on this Sunday afternoon. The crispy fried noodles shrimp balls were my absolute favorite. These were tender bouncy balls made out of shrimp covered in thick noodles and fried to perfection. The soft, slightly chewy chow fun/ flat noodles with shrimp and bbq pork, were both mouthwatering and gently pleasing my tastebuds. Their steamed dumplings har kao and shumai were definitely better than anywhere else consumed. The orange chicken was classic, sweet & slightly tangy, crispy fried chicken in a well seasoned sweet orange saucy coating, was well-enjoyed. The stuffed eggplant was different, beautifully made. I was eying the good looking spicy wontons,and soup dumplings, but flavorwise these were the least favorite of that visit. Although they have an open kitchen that shows how dumplings were hand made, and plenty of dim sum options were a la carte. I was actually hoping to see rolling carts that serves you table side and you can pick from the cart. But maybe 2 pm. was not prime hour, and a la carte was a better way to serve their customers freshly made. I'm much pleased with the food received. And I am hoping to come back one day to try all other dishes. read more