In the day they do Italian & brunch food & at night, modern Chinese. They get 3.5 stars. Udon Carbonara was pretty good. It was not udon but hand cut noodles. The sauce was creamy & there was a nice sweet & savoury taste & a slight crisp. Fried chicken was so so. The chicken was moist inside but the skin had an odd texture: maybe it was too moist, was not very crispy & the mouth feel was odd. The flavour was very light for fried chicken. Side kimchi was light, firmer & crisper than usual. Side pickled daikon was very fresh so there was very little pickled flavour. The tamarind sauce was very light, somehow distilling the essence of tamarind into a very pure, light sauce which didn't go with the chicken. Ube custard tart was itself very good with a rich, crumbly crumb & tasty ube stuffing (I wouldn't call it 'custard' though). The honey ice cream was so so though: very light in both taste & texture (it wasn't creamy). read more