My friend and I made a reservation for a Saturday night and we were seated as soon as we arrived. Despite it being very busy, the service was timely and all waiters and staff were very professional. Marcel was a phenomenal server! Every time he brought out a plate, he informed us about key components in the dish. Chef Etrugrul Filiz came out to greet us and he explained how he used his Turkish background and experience cooking to develop a wonderful menu with all items cooked fresh, in house. He is very passionate about what he does and gave us a story behind each dish, dessert, and even the cocktails we chose. Every bite was to die for! This by far has made it to my top 3 restaurants I've ever visited and I am going to make a trip from Miami back to Naples within the next few weeks to experience some other items on the menu. Not only that, but the location is beautiful. You can walk around the Ritz Carlton hotel after dinner. read more