We've eaten here three times now and I wanted to taste a few things before I made a review.... First thing I noticed is that this is Japanese restaurant has sushi, teppanyaki and Indonesian food. My gut tells me that the owner is actually Indonesian. The first time we were here, Jon tried the poke (which was marinated tuna on a bed of salad). It was ok. We have now tried both the miso soup and the onion soup. We were not a fan of either one. The onion soup has a very strong bonito flavor to it. The miso soup doesn't have any miso in it. So odd. If you study the menu, ALL Special sushi rolls besides two rolls has cream cheese in it. I'm not a fan of cream cheese, so I chose to try the two non- cream cheese rolls on two separate occasions. I'm super happy to report that both the Rosa Roll and the soft shell crab roll were fantastic! Jon had the Izzy roll and he liked it. I didn't care for the chiso drizzled sauce but the rest of his roll was tasty. Jon also previously tried their sashimi salmon. Pieces were a good size and the quality was very good. This "newer" restaurant had some updating done prior to opening the restaurant , but after six months open, there are holes in the booth seats in the back. So weird. Oh. Don't order the green tea.... One would think they should serve Japanese green tea or matcha tea.... But no.... It's Tetley (British) green tea! read more