Looking for a place on my list for dinner before our DPAC show, I saw Spring Rolls. I didn't see a way to make reservations and hoped it wouldn't be too busy early on a Saturday. Also, knew the parking should be easy. We walked in and got a table immediately. It was our first visit and they took their time telling us all about the restaurant, the food and being a family venture. The drink specials are every day and they have great specials. The food was devine. The sister is the head chef and her dishes were superb. We started with Wonton and Hot and Sour soup. Both were delicious. We had the Pad Thai and Kung Pao Prawns with brown rice for dinner. Nice size portions with good flavor. Great local run restaurant... go by and see them. read more