Not overly impressed with this place. It's a cute little spot that kind of reminds me of Paradiso in Dallas. The server was nice, but as soon as we were done ordering/eating, it took a while for her to come back and check on us and later to bring the check. Everything we ordered was meh. The meats were all a little too salty. The crudo was a good starter, and the Tlayuda de Hongos reminded me of a fresh, taco pizza. All the ingredients are served on a big, fried tortilla. The white bean aligot was the best part. It needs to be served as a dip. All in all, I was just underwhelmed with their options as well as flavors. read more