True taco truck tucked into a busy industrial neighborhood, and even though I've only been twice, it does seem popular with good traffic. There's a few communal tables outside if you don't want to eat in a car. So I've only got tacos here. Their Tortas (sandwiches) seem to also be quite popular here, but since those are usually much too big for me during the lunch hour, I still haven't tried one yet. But in the 2 times I did get tacos here, they were both quite different in style. So I'm assuming depending on which cook you get, you may not get the style you are into, if you are into a particular style, which I am. First time I tried 2 types of tacos. These tacos seemed a bit more basic where the small tortillas were just warmed on a griddle to make them softer and pliable. Second time trying the tacos were griddled with more oil so it had a more pronounced crispness without being brittle. I like this type of tacos much more. Tacos here start at about $3 per and go up with certain items like lengua and tripas. Pretty standard pricing for these days. I used to remember when one could get a 4 taco lunch and a drink for under $10. It was like that for over 20 years of my adult life. Now gotta spend about $20 for lunch. Meats Tried: Carne Asada (3.5*) Pretty basic and standard. Suadero (3*) They use brisket so not OG suadero. It is meaty but could have been cooked to more tender then crisped more on the grill. This just seemed like cubed brisket. Lengua (4*) Pretty proper, no complaints. Tender yet meaty. Definitely needs that salsa to make it pop. Chicharon (2*) I got this once cuz they were out of carnitas. I usually like chicharon whether crisp and fried or re-cooked in a sauce. This was cooked in a sauce which I was looking forward to. But the chicharon pieces were straight fat and I had a hard time with the texture. Usually most chicharon are they type with a bit of meat attached to that skin. Not here. Good thing I only ordered 1 cuz I wouldn't have been able to muscle down 2. I'm sure I'll run into them again, hopefully I can get someone to split a torta with me. read more