Just so so restaurant and definitely not a go-to bbq place. My family and I go here sometimes and I stress "sometimes." What do we love? The appetizers, the bread and that delicious butter. The ribs were burned. We sent them back. I literally haven't sent food back in about 20 years. They were that burned. Everyone agreed including the server they were burned. My question is if you're a bbq restaurant that has 35-40 price points on your small portion plates then why would you even consider letting that leave your kitchen. Then how does the server look at it and say "meh, send it". They replaced it quickly but why force us to request it? The country fried chicken was good. No complaints. The loaded fries , loaded potato and the skins all seemed like they were microwaved. Not a good feeling for food that is supposed to be higher quality than McDonalds and Carls Jr. I really like the restaurant feel but man has the quality of the food become very institutionalized. You're better off looking for a small business BBQ restaurant. Hughson has some good ones. read more