Patchogue's newest arrival incorporates unbelievable decor, an amazingly attentive staff & food that leaves you craving for more! The signature pork, veal & beef meatballs are the anchor here, providing a foundation that will become a Patchogue staple for years to come. Try a meatball slider with a fried egg...... the creamy goodness of the yolk melts into the delectable, tender moist ball to create what can only be described as a mouth orgasm. I was surprised again by the chicken & Moroccan lamb meatballs. Most times they are a dry, rubbery disaster.... here they are perfectly tender, the flavor profile balanced & noteworthy. The lamb sports a subtle but noticeable heat that graces the back of your pallete, leaving you in mortal disbelief of the earthly heaven you're in. As you dive deeper into the list, the crispy panko breaded lobster & risotto balls leave you, once again, scraping the plate for every miniscule bit of goodness. The first night I was here, I feasted on 23 meatballs total & I have NO REGRETS! if you start wondering if this mortal extravagance will light your credit card on fire..... now brace yourself..... sliders are $3. A bowl of four meatballs with sauce & bread is $9. Add $5 for some pasta. Yes... amazing, succulent meatballs, gravy, pasta & bread for $14. This might be the best place to open in Patchogue in a very long time.... read more