Visited this location of The Broilers on Labor Day, in the afternoon, and I was so pleased! There were two workers in the back with the food, and one up front, Tiffany, who really showed that she took pride in her job. She was cordial, welcoming, walked out food to customers, continually swept and cleaned in between customers, and thanked me for coming. What else can you ask for? The food was all fresh and lovely! Tabouli was moist, flavorful and also had appropriate textures. Pilaf was piping hot and fresh, hummus was awesome, and I have to say that the pita has drastically improved since past visits. Before, it would come out rolled in a foil, then if you did not eat it right away, it would harden. Today, my pita was brought to me warm and flat. It tasted better as well! The pickled radishes, tomatoes, fresh romaine, peppers, and garlic sauce all make a tantalizing explosion of flavor happiness in your mouth! Lots of left overs to take home, as that portions were ample. Well done Broilers! read more