I had an awesome time here recently with some family and friends!! A "new neighborhood concept" restaurant with modern decor and a relaxed ambiance, this place offers indoor and outdoor seating! We had a reservation, but you might not need one depending on the time of day! Victoria was our server and she did an incredible job taking care of our larger group of 8. She was also very knowledgeable about items on the menu and what specials were being offered. For our appetizer, we tried the noble bread service. The bread was warm and soft, and the whipped butter with sea salt was the perfect accompaniment. For my entree, I ordered the twisted noodle salad with chicken. This dish was delicious and the portion was large! I recommend this dish and would order it again myself. Other popular dishes people ordered were the golden beets, the pecan-wood fired artichokes (very popular at the table) and the blackened ahi tuna! No one had any complaints. The French onion soup was the special soup of the day, and once my mom tried my dad's and realized how good it was, she wanted to order some too. Unfortunately there was a 15-20 minute wait, so she decided to pass on the soup. But then, the chef brought out a complementary to go soup for her later! For dessert, half of the table ordered the chocolate mousse pie while the other half opted out. However, Victoria was so nice and brought us a piece of their coconut cream pie on the house for us to try! So nice of her, and the pie was delicious! This place went way above and beyond! I highly recommend giving this place a try, and can't wait to come back soon to try some of the other items on the menu. read more