Homey wood trim work and Buck stove roaring made it cozy inside on this cold January afternoon. We split the.. Wienerschnitzel(Vee-Ner-Shnit-Sl). Tender thin breaded pork cutlet,served with a thick white wine sauce, Spaetzl with similar if not the same sauce, red cabbage & a starter salad with blue cheese. Meat was tender enough to cut with a fork,sauce was mild but had a good flavor & consistency. The Spaetzl was my favorite, fresh egg noodles in short thick spaghetti like form with the white sauce. I could have had a full meal of this. Red cabbage was cooked with apples, sweet, slightly bitter OK. Salad was pretty standard fare. Good beer selection, waitress was attentive, but allowed us to relax. read more