No lie, I'm not one to order the same dish over and over again, but I am going back to The Front Yard just to have the mushroom truffle pasta once more. We love Ogunquit, but it can be a tricky spot for dinners. I guess that's the price of being a postcard-perfect coastal town in Maine? So when we find a place like The Front Yard, you'll hear us raving about it for a while. We made reservations based on other reviews, and since we were doing an Ogunquit staycation, it just made sense. So glad I listened to those five-star reviewers; we absolutely loved it. We were lucky to grab a patio table (not gonna lie, I don't know if I would've loved it quite as much without the al fresco vibe), and it was the perfect summer (spring?) dinner. We ordered a bottle of Riesling -- they have an extensive wine list, with some affordable options -- and it paired perfectly with our meal. For apps, we went with the burrata and squash dish and the fried calamari. Both were good, though the burrata could've used a bit more flavor. Definitely not the best I've had, but the entrées more than made up for it. My husband's pesto pistachio pasta, topped with burrata, was excellent, and like I said... I'm still dreaming about my mushroom pasta. Our server was super attentive, even though the place was a little busy. We really appreciated that. And PSA: don't even try to go on the weekend during peak months without a reservation. We saw folks getting turned away left and right! read more