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    The Front Yard

    3.8 (151 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    The Front Yard Photos

    Business Info

    THE FRONT YARD ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Front Yard

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    Truffle Mushroom Pasta ($32)
    Ameya B.

    Had made brunch reservations but the place was empty on a 1:30 pm Sat afternoon. Amazing seating options awaited us as Justin, out friendly host, got us seated on their covered patio where it was a bit chilly. We got straight to ordering which included Chicken Wings ($16), Truffle Fries ($16), a few other entrees - but the winner being the Sassy Truffle Mushroom Pasta ($32) which was amazing. The local fresh mushrooms were a combination of oyster, cremini, and white button with a nice cheesy sauce. Noise levels on the lower end, and service was a little slow. Food took ~35 mins to arrive after placing our order, but Justin was attentive all throughout.

    Cosmopolitans
    Riss E.

    We stopped here on a whim while walking from our hotel to downtown because the outdoor setup caught our attention. They had an outdoor bar, plenty of seating, and a large fire pit area, which was perfect since it was surprisingly chilly for a July night. We only came in for drinks and ordered two cosmopolitans. The bartender was really friendly and even brought them over to us at the fire pit when they were ready. The martinis were excellent, ice cold, and you could really taste the fresh lime. Great atmosphere all around. We'll definitely be back to try the food next time.

    Samantha L.

    A bit off the beaten path from the heart of Ogunquit. The best part? They have parking ! Sat on the patio, our server was friendly. Started with apps, my octopus was very tender and delicious albeit a tad pricey for the portion $26. The mushroom pasta I found a tad bland. For the price of $31 it was a smidge disappointing. The item that will make me come back was their lemon cream cake. I could have had the app and the cake and been a happy girl. This place charges fine dining prices for a very casual atmosphere. My friend got the duck- she wasn't asked how to have it cooked. It came out well- not for me but she was fine with it. She enjoyed the apps (escargot) and the lemon blueberry crème brûlée- it had great flavor but it was coddled. I saw the texture was not silky smooth.

    Amaury J.

    No lie, I'm not one to order the same dish over and over again, but I am going back to The Front Yard just to have the mushroom truffle pasta once more. We love Ogunquit, but it can be a tricky spot for dinners. I guess that's the price of being a postcard-perfect coastal town in Maine? So when we find a place like The Front Yard, you'll hear us raving about it for a while. We made reservations based on other reviews, and since we were doing an Ogunquit staycation, it just made sense. So glad I listened to those five-star reviewers; we absolutely loved it. We were lucky to grab a patio table (not gonna lie, I don't know if I would've loved it quite as much without the al fresco vibe), and it was the perfect summer (spring?) dinner. We ordered a bottle of Riesling -- they have an extensive wine list, with some affordable options -- and it paired perfectly with our meal. For apps, we went with the burrata and squash dish and the fried calamari. Both were good, though the burrata could've used a bit more flavor. Definitely not the best I've had, but the entrées more than made up for it. My husband's pesto pistachio pasta, topped with burrata, was excellent, and like I said... I'm still dreaming about my mushroom pasta. Our server was super attentive, even though the place was a little busy. We really appreciated that. And PSA: don't even try to go on the weekend during peak months without a reservation. We saw folks getting turned away left and right!

    Outside

    Loved our anniversary dinner at the Front Yard. Coming to Ogunquit for 5+ years now so I was suprised that I've never stumbled upon this wonderful restaurant but I am so glad that we did! The location is beautiful, from the flowers to the string lights and the outside bar and lounge chairs to the gorgeous patio. We were early for our reservation so we grabbed a drink at the outside bar, which was a great start to the night. When we got seated, we didn't feel rushed like you sometimes do in these restaurants in touristy cities, we were able to enjoy our dinner. Started off with Beet Carpacio which was to die for!! So good!! Mussels were great too. The star of the show was the Truffle pasta for me, which was a 10/10. My husband loved his steak tips as well. The service was good too, it seemed that our server had bigger parties that took priority, but that's fine, we still had everything we needed. And the food runner girls from Bosnia, were awesome!! Loved meeting them. Overall, a great experience and we would be coming back.

    Seafood pasta ala vodka
    Kristina B.

    Love it! Must stop! Outdoor seating is fabulous! Service is pleasant and knowledgeable about the menu and options! Food is flavorful and well prepared. Have visited twice and have not been disappointed! The patio is covered with a great view of the "front yard" - corn hole and full bar available! The seafood pasta vodka is a must!

    Pesto burrata pasta
    Leah H.

    We came in half starved late in the day and we were very happy to get some great food. The restaurant was BEAUTIFUL with a big front patio and of course indoor seating as well. Our server was Gracie and she was wonderful throughout our dinner. We got the Pesto Burrata Pasta, Seafood Risotto, and Meatballs and a salad. For drinks, we got the Blueberry Mojito and the Peach Smash.

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    1 month ago

    Apps and pasta were fine. Ordered lamb medium rare and it came out past well done. It was like chewing bubble gum. Don't order meat

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    2 years ago

    Food is always delicious. We usually sit at the bushfire bar or inside depending on weather. Bartenders and servers are all very friendly.

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    1 year ago

    We had Salmon, steak, calamari. Food was excellent! Service was top notch. Outdoor seating very comfortable. Beautiful weather!

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    Ask the Community - The Front Yard

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    The Crooked Pine - Stuffed shrimp

    The Crooked Pine

    4.3(147 reviews)
    0.4 mi

    Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

    We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.

    Photos
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    Patio

    The Crooked Pine - Food are delicious

    Food are delicious

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