Good and very popular spot serving up traditional diner breakfast classics and some south of the border favorites. Among our group of 4 we ordered a good variety from the menu. Two people went with the more traditional eggs, meat, and sweet carb, and two of us did the chorizo benedict and biscuits and gravy to share. The food was very heavy, but still good and we all left pretty stuffed. Of the biscuits and gravy and chorizo benny I preferred the benedict, it had some good flavor from the chorizo and the chipotle hollandaise. We came in on a Sunday morning around 10am and there was already a crowd of people waiting to eat. Put our name in with the hostess, who was very nice, and were told it would be a 30-40 minute wait, but she was optimistic it would be quicker. We were able to track our progress from the text we received when we put our name down, and ended up only waiting a little over 15 minutes. read more