I was just a boy when I started coming to this restaurant. Now that I'm an adult, and I travel the world, I can honestly say, this is a SERIOUS hidden gem! When looking at the menus, you honestly can't go wrong with anything! However, there are a few items on the menus that are an absolute must! First off, Appetizers: Order the Cheese Curds!!! Wisconsin is infamously known for their cheese curds, and these are by far, the best! To begin with, these curds are made with quality Wisconsin cheese, none of the cheap stuff. They then individually fry each piece, the result is unbelievable... Resulting in, hands down, the best cheese curds in the state! On top of that, their Baked French Onion soup sets the bar for all other Baked French Onion's, and coupled with the accompanying Spinach with Hot Bacon dressing, your meal is off to a sensational start. So far, these are all pre-entree. Personally, I always go with the Veal Piccata Schnitzel, and I absolutely love it because I grew up with veal dishes made by my grandmother, and the Austrian Chef Dean sets a new standard in my mind for veal! But once you've had your meal, leave room for desert, because Jimmy makes his own, home made ice cream that is to die for!!! Every now and then he has pie too, but sometimes you have to ask. Bottom line, don't pass up the opportunity to eat here! read more