A wonderful dining experience from start to finish. The service and food were excellent and the outdoor seating quite nice. We got there during happy hour and started off with the Tamarind Margarita. Aside from the salt it was not very margarita like, but it was still tasty. As appetizers we got the tuna, tempura shrimp and delicious cabbage salad. The tuna was fresh and delightful with cool rice crisps hiding the raw tuna. The tempura was nicely flavored and very light, it felt more like pan fried shrimp. We shared the sizeable and colorful cabbage salad and really enjoyed the light dressing. For mains we had the Mushroom Ramen, King Salmon, and grilled pork chops. All were delicious and I'll let the photos do most of the talking. The ramen was spicy but just right for my taste. We had two desserts, the tart and the skillet. I thought the tart was a bit too hard, but the skillet was just right. It was gone before I could get a photo :-) Everything about the dinner was great. They have a very attentive staff and the outdoor patio was kid and dog friendly. read more