What an absolutely amazing experience at The Kitchen! Everything from the moment we walked in was top-notch; the hostess was super sweet and took us to our table immediately. The restaurant is SO beautiful and truly a wow moment when you walk in. We greeted by our waitress Bestie and what a rockstar she was! We were informed that it was Happy Hour so we took advantage of the drink & food specials and we are so glad we did. Easily one of the best margaritas I've ever had!! The Tuna Crudo was so delicious, fresh, and fantastic. We decided to split the Cucumber Salad and the kitchen split the plates which was much appreciated - It was also fresh and amazing. We decided to also split the Miso Black Cod and the portion was HUGE! For the price, especially in Jackson, the portions were more than generous and for the quality of food... An amazing deal! We finished the night with a Chocolate Chip Cookie Skillet (not pictured because let's be real, it was gone in 60 seconds haha)! Overall, I cannot recommend this place enough to visitors or locals to Jackson. 10/10 across the board!! Thank you Bestie and The Kitchen for a fabulous experience! read more

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Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with a barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT! read more

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Never in my life! You have to read to the end because otherwise you won't understand my rating. Business dinner of five people and we had several appetizers; tempura shrimp was okay, pork belly fried rice, a little undercooked, the grilled squid never showed up and the pork dumplings were the very best of all apps and were truly delicious. I would have taken one star from these guys only because the kimchi was not great. The entree's were all very good. I will speak for mine which was the short rib. The polenta and the sauce were amazing! The short rib, a little tough, but still had a great flavor. We shared two desserts which were very good; the cookie skillet and the chip cake? The service was top notch. Everyone makes sure you have what you need. Great teamwork and the ambience is great. Small, not overcrowded and not too loud. Why 2 stars? Reservation was for 5:30 and we ordered drinks and settled in the ordered our food. At around 7:05 we paid the bill and and were just finalizing some business conversation when the host walks to our table at 7:15 and says he has a very impatient customer and he needs to reset our table. A passive way of telling us to leave. Never in my life has this happened to me and I have eaten all over the world. I live two weeks in Jackson every month. I texted my wife during our meal and said next time she comes with me we have to come back here. I can promise you, that will not happen. I will not darken their door again. I politely told the host in front of his impatient customer that this has never happened in my life and I wouldn't be back. read more

Love this spot... always busy, best to make a reservation. They have a great blend of asian / fusion.... I had black cod and a cabbage salad... check out their Happy Hour menu, great deals and drinks. read more

The Kitchen - Black Cod - New American Near Me - Jackson, Wyoming

We had the a wonderful meal at The Kitchen. We got a reservation a day or two before for an early dinner. Perks of an early dinner is the happy hour was still going on for some of our drinks and appetizers. Everyone at the table loved their entrees and the plates were clean by the end. Portion sizes were respectable but not huge. If you come with a large appetite after skiing I would recommend getting an appetizer or two and prepare for dessert at the end. The interior of the restaurant was cozy and the staff was friendly. I will be returning on my next trip to Jackson. read more

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Honestly, we couldn't recommend this more highly. They just changed the menu. We started with the watermelon salad and it was absolutely phenomenal. We had the miso cod, the short rib, and the scallops and they were all phenomenal dishes. Very nicely cooked, wonderful flavors. The portion of the cod and the short rib was very generous, the scallops was a little lighter, but still so lovely! We would come back here again in a heartbeat, and the ambience and service was very nice as well. read more

The place has a hip vibe with stylish decor, though the music was a bit too loud for my taste. When we visited, they were offering a restaurant week menu. We ordered the tuna appetizer and the king salmon, but the flavors were too strong and overpowered the dishes. For the price, I expected the food to be more balanced and the portions more satisfying. I'm not sure if the restaurant week dishes were prepared differently from the regular menu, but it would have been helpful if the waiter had mentioned that. The service was attentive and friendly, but overall the meal felt overpriced for the quality. There are many restaurants that serve similar or better-quality dishes for a fraction of the price. read more

Such a fun vibe! We sat at the bar and had great service. The scallop crudo & cucumber salad was delicious. You really can't go wrong with any of their cocktails! read more

Very good. Spontaneous meal, with seating at the counter for two. I tried the duck, which was well done - if a little salty and rich. The sauce was pretty spicy too, certain Thai flavors. My mother went for the salmon, which I found to be uninteresting. But that wasn't my choice, after all. People sat next to us had the pork chop and steak, which looked quite good. Maybe next time... We got there during happy hour but neither of us ordered drinks. We lucked into the 2 for $2 deal, which makes the value worthwhile. read more

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We were 0 for 2 trying to find a place to eat dinner when we were directed here by a local. And what a wonderful recommendation it was. This place was HOPPIN'. I honestly thought we weren't gonna get in. But thankfully there was room in the outdoor seating area, which was quite nice. The weather was perfect. We didn't get to see inside the restaurant, but we still enjoyed our dinner nonetheless. Our service was fast and friendly, and we got great recommendations from our server. And that's all great, but we went there for the food. And the food was outstanding. The drinky drinks were stiff and smooth, and the food... Oh my goodness! The food was amazing. We started with the tempura scromp-scromps (shrimp) appetizer. It was incredible. A perfect crisp and a little spice from the spicy aioli, with a little cabbage to cut the heat. For our main course, my wife enjoyed the wild mushroom ramen, and I had their roasted pork shank. Both were excellent. When she tapped out, I threw some of my remaking pork shank into the ramen to finish it off. Chef's kiss. And then for dessert, our server cleverly enticed us with a dessert menu full of items I desperately wanted to try. Sadly, I was already stuffed, so I agreed to split one item with my wife. And by split, I mean, I think she took one or two bites and I finished the rest because she also was stuffed. I don't usually overheat to the point where I'm completely stuffed, but I did not want to stop eating at The Kitchen. Everything was so incredibly good, I just couldn't leave anything behind. Admittedly, I was hurting a little bit after dinner from overindulgence, but it was the end of the night so we simply walked back to our hotel and relaxed. THAT was an outstanding meal. read more

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Pork chops were delicious. Everything on the plate paired so well together. The salmon crudo was very flavorful. There were some parts that were a bit too salty. I was expecting raw salmon, but I think they used smoked salmon. Either way, it was delicious. The beef tartare didn't taste like anything to me. It was really disappointing. read more

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The tofu dish was the absolute best tofu dish I've ever eaten anywhere! The flavor was incredible! Some kimchi would've been a nice addition. Loved the cilantro Microgreens! The tempura shrimp was good. The steak was just OK. Certainly could have used quite a bit more vegetables. We would've liked more than one leaf of bok choy! The happy hour prices sure were nice. read more

The Kitchen - Best tofu dish ever! - New American Near Me - Jackson, Wyoming

Please, please read before attending: When we arrived at restaurant for our scheduled reservation, we had reminded the host about the birthday we were celebrating in addition to the weeks of correspondence beforehand. Our waitress had a horrible demeanor and attitude while completely forgetting the birthday. While dealing with the check, the machine wasn't working properly so a friend put down her card instead of the current one. Quickly signing due to the cluster and planning to tip cash, the waitress announced to the whole restaurant that the POS never has any issues and we had tipped zero dollars. It was incredibly rude and cannot believe we received such poor service in a touristy location celebrating a birthday that we drove 8 hours for!! Still in disbelief. Extremely unfortunate. read more

First time visiting with my family weather reviews on yelp and it sounded good. It was happy hour, so we got some inexpensive drinks and appetizers . The salmon was great, and the shrimp was good as well. For entrées, we had the tofu veggie dish the grass fed steak and everything was excellent ! The service was on point from everybody in the restaurant and it had a very nice ambience We were too full for dessert . read more

Amazing people so nice, the cat Mack is so nice she is so welcoming the apps and porkchops are sooo good Mack is a must to see he loves pets

We enjoyed dining here during our last night in Jackson. The highlights of the meal were the Cabbage Salad and the Salmon and the Caesar Salad was inventive. My husband enjoyed the Coconut Rice Panacotta. The only downside was the duck had the skin left on. read more

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The Good: The team that works at Kitchen is outstanding. They're friendly, engaging, and have a deep understanding of the menu which is quite helpful if it's your first time eating there. The appetizers were mostly impressive. The cabbage salad was perfectly dressed and had the right amount of ginger vinaigrette to complement the cabbage & carrots. The flavor of the Beef Bao Bun was well balanced; my only criticism was that the bao buns should be served warm and ours were somewhere between cold and room temperature. Still, I would order them again. Our table loved the Okonomiyako. And despite chipping my molar on something inside the Pork Dumplings, they were amazing. However I was distracted by a chipped tooth for the rest of our meal. The Mediocre: Stay away from the General Tso Tofu. It's over powered by the soy sauce, way too rich. It's almost impossible to eat. The chef or cook is too heavy handed with the seasoning. Also they replaced the asparagus with broccoli (our waitress did not mention that) which was fine but the broccoli was too bland when paired w the sad & over cooked & wilted red peppers. The Strip Steak was also a disappointment. It was not tender at all and was too chewy, perhaps once again over cooked which causes this tender cut of steak to become tough and dense. They nailed the first courses and missed on the mains. I would like to go back to explore more of the menu. Again the team that works there is awesome. read more

Not sure if we ordered all the wrong dishes, but they ranged from mediocre to downright bad. The Branzino was obviously not fresh, given the inedible fishiness of the dish. Took one bite and pushed the plate away, a high end restaurant would at least solicit feedback if a dish looked untouched. Nope, not even a hint of a question or offer to serve another entre. read more

Don't get me wrong, food was amazing. However, the service was absolutely terrible (cherry on top is that this was my birthday dinner). Their manager racially profiled me, main waiter was extremely rude and assumed we would not tip electronically when we planned to tip cash. Main waiter gave us foul attitude following this interaction. Would not recommend unless you're getting take out! read more

The food, service and space were all amazing! Great happy hour! We wanted to go back during our brief visit, but unfortunately they were closed for the holiday. I highly recommend!! read more

The night we were there was very noisy, almost impossible to carry on a conversation across the table. Not their fault. I chose the pork shank, which was very yummy; however, it was strangely paired with naan triangles, a cold spicy pickled kimchee and cold pickled carrots and onions. I didn't know if I was supposed to cut the meat off the bone and make little naan sandwiches or eat each item separately. I ate a small amount of the shank and nothing else. The Kitchen's menu pairs most dishes with cold pickled things, so if you don't like pickling, there's not a lot of choice. Nothing that I saw came with a steamed or sautéed vegetable, potatoes or rice. I sampled my husband's polenta and it was tasteless. Most of the menu choices were meat and the scallops were unavailable that night. Overall, the menu seemed pretentious, and the food overpriced for the limited effort it seemingly took to prepare. read more

A wonderful dining experience from start to finish. The service and food were excellent and the outdoor seating quite nice. We got there during happy hour and started off with the Tamarind Margarita. Aside from the salt it was not very margarita like, but it was still tasty. As appetizers we got the tuna, tempura shrimp and delicious cabbage salad. The tuna was fresh and delightful with cool rice crisps hiding the raw tuna. The tempura was nicely flavored and very light, it felt more like pan fried shrimp. We shared the sizeable and colorful cabbage salad and really enjoyed the light dressing. For mains we had the Mushroom Ramen, King Salmon, and grilled pork chops. All were delicious and I'll let the photos do most of the talking. The ramen was spicy but just right for my taste. We had two desserts, the tart and the skillet. I thought the tart was a bit too hard, but the skillet was just right. It was gone before I could get a photo :-) Everything about the dinner was great. They have a very attentive staff and the outdoor patio was kid and dog friendly. read more

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Excellent choice for any foodie. Service was great, small mistake was immediately fixed. Interesting and delicious menu, many of the items had an Indian spice flair. read more

Nice little restaurant that offers something different than bar food. Not sure of prices at other food joints in the area cause I only ate here on a holiday from the National Parks but it's high priced for the food that I had. Service was great with friendly staff. read more

The Kitchen - From the street - New American Near Me - Jackson, Wyoming

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Great experience from when were greeted at the door by Lolo, the hostess, to the great food and our delightful waitress Radka. Restaurant has nice atmosphere and great service. Highly recommend! read more

A message for the owner and anyone thinking of dining here: We had an absolutely horrific experience with the manager, Lauren. For starters, our reservation was for 7pm and we were still not fully seated 15 minutes past our reservation time. When we asked Lauren when our table would be ready, she barked at us to not go near the table next to us. I have never in my life been spoken to in a tone so disrespectful in all of my life. We were literally just standing where she told us to. When our waiter came to get drinks started for half our table (as the other half of our large group was still not seated), we asked if it would be possible to get a round on the house to compensate for the missed reservation time. Well guess what happens next?! Lauren comes raging back to our table to tell us NO she won't get us a round and NO she won't apologize for our missed reservation time and doubles down with her arrogant, disrespectful tone. She claimed to love the hospitality industry while yelling at us unapologetically... which in retrospect, is actually quite comical. Please believe me when I tell you all we did was ask a second time when our table would be ready. That did not warrant the abhorrent treatment she gave us. Vibe, ambiance & exceptional service are as important as the food when it comes to an enjoyable dining experience. Let me tell you, The Kitchen will not provide that. As for the manager Lauren, I do hope you read this review and feel some sense of shame in how poorly you treated us that night for no apparent reason. I'd advise you to take some anger management classes along with hospitality classes as you seem to have very little experience in both. read more

This place was super disappointing. The tempura shrimp were very rubbery; the pork fried rice had a very weird flavor; and the branzino was so fishy, we took two bites and didn't touch the rest. We got one of the salads and that was decent; the service was fine also, but we wasted $120 on a terrible dinner. Go elsewhere read more

Came for dinner and every dish we tasted had a creative and thoughtful flavor palette. We mostly tried seafood dishes. The Hawaiian ono crudo was delicious. Keep in mind it has a lot of nuts if that is not your thing. The scallop crudo was good but the acidity could have been better balanced. I wouldn't get that dish again. Scallion pancake appetizer was like a giant version of an awesome egg roll. Smoked trout dip was one of the best values on the menu for the price. The ramen was larger than expected and had exceptionally flavorful broth. The Al pastor cocktail and the Jedi were both original and fun to try. I would say that were kind of small or overfilled with ice. The decor was consistent with the feel of Jackson but more modern. Service was fast and the staff clearly knew the menu very well. I would definitely recommend the Kitchen to anyone visiting Jackson and will make a point to stop anytime I'm here. read more

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Celebrated my birthday last night at The Kitchen, and it was wonderful. Service was terrific, great atmosphere, and wonderful food. The tempura shrimp was my favorite. Just the right amount of spice. Looking forward to a return trip. read more

Wow! What a gorgeous place & a fantastic meal. Definitely check this place out when in Jackson Hole. From our refreshing apps to savory entrées, this place hit ALL of the marks. We absolutely loved our meals and will be back to dine the next time we are in town. read more

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Family's Finale Dinner in Jackson Ski Week. I made reservations on the Open Table App as that is what is requested. Slim pickin's if you wait too long. I tried to call as there are sometimes more options available but their recording directs you to the App. We were the first family this evening and it didn't take long for the dining room to fill up. The noise level was a little loud this evening due to a few families with little children but not too loud to not have a table conversation. And bring on the kiddos I say, great life development. I'm an Old Fashioned Guy and there twist of a Vanilla Infused Bourbon OF was a nice change from the norm My family shared a Lump Crab Roll and a Short Rib Tamalè. Both were delicious. For dinner I enjoyed the Red Deer Tenderloin and it did not disappoint. Cooked as requested, M. R. My wife and I split a Coconut Créme Brûlée with Mango & Passion Fruit. I felt the coconut flavor was a little weak but the consistency was perfect. Our server who's name I fail to remember was a seasoned pro. My daughter sensed a skier in her and she actually skied and is a boarder. The entire wait staff was working as a fine oiled machine assisting each other and working the floor quietly. Having been a server it was nice to see this behavior still occurs. read more

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This was everyones favorite meal during our short stay in Jackson Hole on our way up the mountains. We weren't surprised when we learned the chef is from KC. We make good stock here, pun intended. My pork belly scallop was amazing. Jody said the pork chop was worth writing home about. Elise, our token vegetarian raved about the wild mushroom ramen. Yep, she licked that bowl! The weather was perfect for dinner and drinks on the patio. Service was great. Highly recommend The Kitchen read more

We had such a great experience at The Kitchen last night. Charmingly modern decor and fun vibe with great music. Excellent service from our male server who was knowledgeable and attentive. GM was also attentive and very interactive throughout the restaurant. Started with a bottle of CA brut Rosé sparkling with a delicious crab cake and perfect, unique elk tataki. Followed up by a super fresh summer salad with feta and berries and the most fabulous halibut dish with a sauce you could drink like soup (too good). Finished off with nice creme brûlée topped with fresh berries. We will definitely be back to try more menu items! read more

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Excellent food, lovely drinks, very chill vibes. Standouts were the mushroom toast, shrimp tempura (super light batter), and the burger.

Came here for dinner after a long day in the tetons. The patio was really nice. Tried the cabbage salad, tartar, chicken and trout. Everything was seasoned well and really tasty. Service is also good. read more

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Excellent service. Very good foods and at reasonable price in Jackson Hole. It's an Asian fusion restaurant in Jackson Hole. We didn't believe that it could be this good because com'on it's Jackson Hole. How can Asian food be good here, right? Nooo, surprisingly everything was so good and tasty. read more

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I liked the food, but some in my party did not. The Ramen was spicy. I like spicy food, but the two people in my party who do not like spicy food ordered the ramen, and they regretted it. To their credit, when we spoke up, the server made it right. read more

The Executive Chef is Ash Tucker. His dishes are phenomenal! I have never seen an orange paired with hamachi, but the flavors were damn good! We also ordered the muscles and it comes with a green curry broth. Another out of the park dish! Catch of the day was a halibut, both my wife and son orered this dish. I ordered the ramen, pretty basic and found every where, but not his flavors. Chef mixes a pho similar broth with his ramen and combines it with some Korean influences. This is a must try dish. The halibut was tender and cooked perfectly! The chef accommodated my son and made mashed potatoes, however, the black rice was a perfect match! The flavors were to die for! I not only would recommend this place, I would live here if I could! Thank you for the great experience chef, and such an AWSOME experience! Okay, desserts, a similar story! Chef Chad Horton makes a ginger, lemongrass brûlée and this is to die for! My son got the chocolate chip cookie skillet and my God! This was another dish to die for! read more

Nice restaurant. Definitely recommend reservations --- it was packed when we visited. Good staff but our server had to be prodded to explain the entrees. Other servers did a much better job. Food was good but a bit over salted. The ono was very citrus-ie...should be described more as a ceviche. Although the pork chop was large, it was way over salted. The pork belly app was delicious with great flavor. The dandan duck noodle dish was okay with very little flavor and no sauce. My husband loved the ice cream--it had a gritty texture and was very unique. Drinks were very good. read more

Really cool atmosphere, great service, and unique American fare! I would definitely recommend this establishment to anyone visiting Jackson Hole! The inside of the restaurant is inviting and interesting and the heated outdoor tents were perfectly warm and cozy! The drinks and food were really delicious too - We all were surprised by how delicious and flavorful the tofu was and we really loved the pork and grits dish! Also really appreciated the servers Retka and Parker as they were so helpful and friendly! read more