Thank you John for bringing your fabulous Tapas restaurant to Beacon. Every tapas we had was absolutely amazing. We enjoyed the Eggplant tomato soup, Red wine braised lamb slider,
Porkbelly with Apple-bourbon glaze, Fried calamari, Baby kale Caesar with goat cheese
Mesclun greens with cherry tomato glazed walnut and goat cheese, Brûléed Fig lemon ricotta mousse, Cannellini bean crostini with bacon & parmigian cheese and the warm pumpkin pie for dessert--Delicious! Absolutely, no kidding everything was delicious. Best wishes on your success. We'll be back soon. Bringing both friends and family to enjoy as we did. read more
