This was the first time trying the new restaurant for my husband and I. We really liked the cute wine bar area and the fun, rustic decor. The service was excellent. The wine menu was pretty decent, and I loved the Prosecco I ordered. We had the Buffalo chicken flatbread (my favorite bite of the night) as an appetizer and then split the chicken Parmesan (which came with soup or salad--we chose the Caesar salad). Our server brought fresh bread, which we enjoyed. The flavor of the flatbread definitely embodied the zesty flavor expected for Buffalo chicken. They split the salad and entree for us. I enjoyed the salad--not sure if the other review's criticism that the dressing tastes 'bottled' is a fair comment. The chicken Parmesan was not the best I've ever had, but it was far from the worst. It tasted good enough that we both finished our portions. I think a healthy portion of melted mozzarella on top would definitely take this dish up a notch, if I were to offer a suggestion. I will come back and try more items---likely to get another flatbread for certain. read more