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    Outside patio
    Suzy B.

    I was hoping to love this newer addition to Twain Harte . The patio is beautiful and the menu looked appealing. Came in on a chilly Friday night on a holiday weekend. I was promptly , but Awkwardly greeted . There was a tense vibe amidst the younger servers and two middle aged women that I presumed to be owners /and/or managers . The inside was kinda meh . It felt kinda like a converted diner ? The fireplace was not lit , which was a disappointment ambience wise . The two presumed boss ladies were extra friendly to selective groups. As a single diner, I gathered my input just wasn't as important to them . ‍ My sever was a slightly older gentleman . He was super sweet , friendly , and attentive ! I agree with other commenters on the soup tasting canned . It was the minestrone and arrived lukewarm , but tasty enough . The taste of the "Caramelized" mushroom flatbread was amazing in a comfort food kinda way . However , it felt like something I could have made as a girl dinner in my oven , or even microwave from some good Trader Joe's ingredients . It lacked that wood fired crispyness I tend to associate with flat bread and was more like sourdough or maybe naan ? But , like , more doughy . Kinda like cafeteria garlic bread consistency with swapped ingredients . But it was super yummy . Nothing made me sick . It was a decent enough dining experience . I'd give then another chance after they've had a chance to keep settling in . :) I feel like they need to find their niche and adjust their menu etc . Nice music .

    Dinner Menu at The Villa October 2023
    William G.

    Tried The Villa for lunch today... The Grilled Chicken sandwich was very tasty and the HOMEMADE Focaccia was excellent. We'll clearly return for dinner soon... For only being open for 1-week I'd have to say that they are on a good trajectory to succeed. I've attached their dinner menu which has a limited selection of very popular dishes.... Me? Well I'm going for the salmon of course.

    Chicken Parmesan
    Lisa C.

    This review is for a mix of service and food. The ambiance itself was fine, with a nice, upscale mountain ambiance with outdoor, dog friendly seating. We were promptly seated, as a party of two, and given ice water (much appreciated on a warm, Summer night). We sat 15 minutes without seeing ANYONE else, except our water guy who refilled our glasses. We finally appealed to him to see if we could speak to a wait person. Meanwhile, a party of six (seated AFTER us) already had appetizers showing up before we could even place an order for anything (drinks or food). We ordered our wine and food simultaneously for fear it would be another 15+ minutes before we saw the server again. We were never offered any bread, though we have in prior visits to this restaurant. My husband ordered the chicken Parmesan dinner, with a Caesar salad, while I ordered the small plate Buffalo Mac n' cheese with chicken. We waited another 20 minutes or so for the food. I bet my husband that his salad would come the same time as the entree, but it was worse, since he NEVER got the salad. He had to tell the server it did not come and, at that point, told her to not bother with it. His meal was mediocre at best and there was never even a mention of discounting his meal for the salad that never came. My Mac'n Cheese tasted like someone poured Velveeta cheese (plus some buffalo sauce) over the macaroni with some chopped chicken (when a shredded chicken would likely have been better). Our wait staff never came to check in with us about our meal and we eventually had to ask for our check (then finally take our check to the hostess station--since the waitstaff also delayed in picking up our bill). I worked in this field through college, so I know good service and when to cut others a break. The restaurant was not busy....our waitress had only two other tables I could see (and I had full view of the dining room) and her blonde peer who had 5+ tables was hoofing it the entire time to provide what appeared to be great service to all of them. I tipped the water guy, who was literally the only one providing good, attentive service. I left our waitress zero tip, and we will not come back. I'd rather go somewhere else in TH or make the trek to Sonora, where there is enough restaurant competition to inspire better service and more consistent food quality.

    The service is amazing. Food is even better! very impressed! They have an amazing selection of wine and beer. we just had the best time with our bottomless mimosas! Apparently they do it every Sunday. i'Im so excited to have a new spot. Definitely recommend five star!

    Lemon chicken - undercooked

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    3 years ago

    We had a very enjoyable meal at the Villa in Twain Harte. Great food, atmosphere and service. Will definitely go back!

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    Good chicken parm. Pasta is just so-so. Wine is kind of pricey. Service that we had was excellent.

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    1 year ago

    food was horrible , the service sucked and we waited a hour, then they made excuses on why it was bad.

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    2 years ago

    Amazing server Chevette (sp?) Delicious food. Great ambience. Our first time and we'll be back.

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    2 years ago

    Great food. Two menus to pick from. Great atmosphere and service. Happy to have it in my community!

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    Ask the Community - The Villa

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    Emberz - Goddess salad

    Emberz

    4.0(798 reviews)
    9.1 mi
    $$

    what a creative menu!…read more I was hungry for a philly cheese, and the "philly cheese please" hit the spot. Soft tender slices of ribeye, paired with grilled onions, grilled red and green bell peppers and a helping of black pepper was great. No sauce to make it messy and paired with garlic truffle fried was fantastic. Since these were shoe string cut, they were crispy and very crunchy. My SO ordred the fondue burger, and this was delicious as well. Warning the hot cheese will burn you, and hot cheese oil. But worth the burn as this smother cheese on a ciabatta bun was great. This was paired with sweet potato fries. These thick cut sweet potatoe fries are only sprinkled with sea salt, they retained the soft and moist texture just prefect. One order of a passion fruit lemonade, was a great balance of sweet and tart, and came in a very large glass. Pleanty of ice to keep it chill and slowly sip through out the meal. The meal a tad heavier than I thought, I finished my philly cheese, but not the fries (a first) The room is very high ceiling and all these great art works, posters and items on all the walls. TV screen with sports and sounds like sattelite radio running above. Service was very prompt and friendly. They explained the menu and clarified on some points. The specials sounds great, but we opted for a lighter dinner and went for sandwiches and burgers.

    First visit Dec 2025: delicious food and drink and we were waited on by a very kind young woman and…read moreit felt clean. Great date night Second visit Aug 2026: food was still good, but we had a very rude older lady waitress that said back handed comments in a disrespectful, condescending tone. A sour spot on our night out. Also felt darker and less clean than last time. May visit again in half a year to see if things are better

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    Emberz
    Emberz - Steamed clams

    Steamed clams

    Emberz - Mandwich

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    Mandwich

    The Cellar Room

    The Cellar Room

    5.0(1 review)
    17.7 mi

    Five of us, staying at the Worldmark in Angels Camp, stopped in at The Cellar Room late in the…read moreafternoon of Sunday, Nov. 6, after a day of visiting Murphy's and the historic state park in Columbia. We hadn't made time to stop at any wineries during the day, so we choose to stop in here due to the recommendation of Worldmark staff. This is a phenomenal wine tasting option whether you have the time to visit individual local wineries or not, as 13 wineries are represented: Chatom, Chiarella, Cpppermine, Domaine Becquet, Frog's Tooth, Four Winds, Ironstone, LaFolia, Mineral, Prospect 772, Renner, Stevenot, and Zucca Mountain. For a small fee (Worldmark guests receive a discount), we tried several Domaine Becquet (Cab-Shiraz), Four Winds (Chard), Ironstone (Zin 104), Mineral (Merlot) and Zucca Mtn (Sangiovese). Buck, our gracious host, shared a wealth of knowledge on each winery, winemaker and family, making the tastings very personal, special and interesting! There was no "favoritism" for one wine or winery. One couple in our group purchased several bottles, however one, the Domaine Becquet Cab-Shiraz (DELISH!) was not in stock, but would be available in 24-48 hours. Buck took our number and as soon as this wine was available, he contacted us and made arrangements to drop it off at our room when convenient for us. Wonderful customer service! Making a brief pass-thru of this area? Short on time? Stop at The Cellar Room for a variety of wine tasting options, all in one location. We'll be back next year!

    From the owner: The Cellar Room is the perfect introduction to Calaveras county's wine region in one beautiful…read morelocation, and a perfect opportunity for guests to taste and learn about wines from some of Calaveras County's best vintners in a unique setting located right at the golf course. The Cellar Room is the perfect place to enjoy a glass of local wines in a relaxed, elegant room. Come hear stories of Calaveras County's past, insight into local winemaking and culture. Wednesday - Thursday reservation only, call Meria Rivera (209)729-8181 Friday - Sunday, 3:00 pm to 7:00 pm

    Photos
    The Cellar Room

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    The Villa - wine_bars - Updated September 2026

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