I love Chinese food, and I love Chinese American food. Today... I wanted the latter. I love sweet and sour chicken (especially with traditional sweet and sour sauce, not the overly sweet red "lollipop" sauce that many restaurants use. I decided to try Uncle Sun. When I walked in, I noted that it is very small... with limited seating, and pretty bare bones in the aesthetics. Probably does a lot of take-out more than dine in. There was a strong odor of burned cooking oil that was off putting. The lady at the counter was friendly, and took my order quickly. They do not have any hot tea, which would have been nice on a cold day. So I got a coke. I sat down and had to move... as the sun was coming in the window and blinding me where I sat. Other patrons came in and had to move also for that reason. They brought my food out and placed it on the table, which was nice. Portions were decent sized. The breaded chicken in my Sweet and Sour Chicken was mostly breading... very little chicken (see attached photo). Breading was not crispy at all... a bit mushy (I suspect they use pre-breaded chicken that was frozen, which is becoming more common... blech! Hard to make that crispy, unless double fried). The sweet and sour sauce was a little bitter... which I associate with pre-made (sysco? Not made in house) sauce. Very thin, overly sweet and a slight bitterness. Rice was ok... pretty good actually. Some might say I am too picky? But with the meal, a coke, and a tip... this was over $20... and there are other places that do this meal better for about the same price. read more