Pulling into Walt's, they have valet parking in the front and a big parking lot in the back to self park. Looks like they also have a smoke house outback. It was our anniversary, and it was the first time that we went to Walt's. The service was very good. Our waitress was nice and attentive, and that there was someone who took care of getting us water when needed. We ordered drinks while we perused the menu. He had an amber beer and I ordered the Eastwood Old Fashioned. I followed up the old fashioned with a second drink that was more fruity, the Fort Wright Filly. Both of my cocktails were good. We ordered a couple of appetizers, I ordered the colossal shrimp cocktail and he ordered the smoked jumbo chicken wings. Both of our appetizers were delicious and the chicken wings were indeed jumbo. When they brought out the appetizers, they also brought out a salted dark rye bread. I could have ate my weight in this bread it was so good! For the main course he ordered the BT's signature strip. It was a 16 ounce New York strip without the bone. He said it was good and perfectly cooked. He ordered it medium rare. I decided to go for the petite surf and turf which was 2 cold water lobster tails served with two 4oz filets. Both dishes were a lot of food to eat and both of them excellent with both of my steaks being perfect medium rare as well. I ordered a crème brûlée, and this was the only place that they really faltered as I would not order that again. The top was burnt and if I can say, crème brûlée is too eggy, then it was. We did get a to-go bag for our meal that was left and it was a nice reusable bag with their name on it. We would go back here again! read more