I was odd man out on loving this place. The rest of the group raved saying "best steak they've had". I personally disagree, but I'm also sensitive to salt, and thought the steak was salt heavy so I ate less than half. The appetizers were better in my opinion. The popover was a little soggy and undercooked though, unless that's how it's supposed to be, then spot on haha. The butter served with the popovers was amazing though. Calamari had fried lemon slices, interesting but good. Cauliflower soup was probably my favorite! Waitress was great, attentive and super sweet. Offered good recommendations and made us feel comfortable about ordering something we might not like, and being able to change it out. read more