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    Wicked Butcher

    4.2 (522 reviews)
    Open 6:30 am - 12:00 AM (Next day)
    Updated 3 months ago

    Wicked Butcher Photos

    WICKED BUTCHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Wicked Butcher

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    Brittney D.

    My meal was outstanding. Best I've had in awhile. I wanted to be salty bc service was chaotic to start. But the cuisine spoke over any shortcomings. The only thing that fell flat was the amuse bouche- it was tough, like it had been sitting for awhile. But that popover with the slightly sweet, slightly salty butter? Pbbbbbbh. Dumb good; I could not stop eating it. The bass in that curry was excellent. There may have been a temperature discrepancy between two or the three elements, but the mass was so hot (and perfectly crisped) the whole meal landed at the right spot. The brussels were ok; some parts were over-charred, but the sauce was nice. Again, overall, I couldn't take a star bc I sat at that bar shaking my head and eating more than I even needed to. Worth it. Two word review: hell yes.

    Tammi J.

    Had a team dinner at the Wicked Butcher and boy am I glad I decided to join the team. First of the restaurant is nicely decorated. We were in a private room that accommodated 18 people blue walls really nice artwork with a somewhat bookshelf on the other. Had my first lemon drop and it was absolutely delicious. The entire experience was a win.all of the entrees arrived at the same time and everything was delicious. Not one complaint. I am looking forward to the next experience. At the wicked Butcher .

    Bone Marrow
    Ricardo J.

    We came here on 11/11/2025 to celebrate our anniversary and could not have had a better experience. We got here early and had a drink at the bar upstairs from the restaurant - the decor is super classy and is perfect for a special night out. The hostess took us downstairs to our table and we took in the atmosphere as best we could - lots of people there were really enjoying themselves. We saw groups as well as couples enjoying their experiences as we were. Corina took the best care of us. She was extremely knowledgeable about the menu, as well as focused on our level of enjoyment. She and the manager brought over a complimentary champagne toast and amuse bouche. We started with their popovers, which my woman explained (she is the baker in the house) can be hard to make. They looked hard and crunchy - which they sort of were on the outside but then were super soft and pillowy on the inside. They were also delicious! We followed up with the bone marrow, which was a little scarce on marrow and heavy on salt. Very heavy on salt. Our entrees were the Bone-in-Filet and Beef Wellington along with a side of the Mac and Cheese. All were delicious and plated perfectly. During every part of our meal, both Corina and the manager were on top of making sure we were satisfied with it all. Our finale was a complimentary chocolate tart to celebrate our special night. It was also a real treat. For all of this, the price was not as high as expected. The experience itself was priceless. Corina and the manager treated us like regulars even though it was our first time. They knew we were there for a unique experience and they delivered. We can't wait to have a reason to come back - maybe to celebrate a day ending in "y?" Why not? Thank you, Wicked Butcher!

    Berry good.
    Glen N.

    Limited breakfast menu, but good nonetheless. I ordered the breakfast sandwich with (heavily salted) breakfast potatoes AND the Nutella-stuffed French toast (hazelnuts, strawberry compote, maple honey syrup, chantilly cream) to share. The waiter did a classic Jordan Peele face but didn't say anything. Usually, skinny one-sided menus mean "quality over quantity," but all the dishes were hearty. The sesame bun was too bland and thick to waste calories on, so see if they'll put it on toast. (I thought of it four days too late!) As for my eggs, I asked for over-medium (even specifying I wanted my hands to get sticky from runny yolk) but didn't get that--so if that's important to you, please make a point or draw a picture. The French toast was messy; you better like Nutella because I think they used the whole jar. Weak and watery drip coffee, but the classy decor, cool atmosphere, and good service made up for it.

    Corn
    Molly F.

    Wicked butcher is a fantastic place for a work dinner. The ambience was perfect. Service was impeccable ! They make you feel so special! The sides at this place are thought out and handled with care. The only miss this restaurant has is the cook on the meats. My steak (rare) was more of a medium. The ribeye ordered at the table came out two shades over as well. Great to go once but probably wouldn't go back for a full scale meal. I'd say this is the kind of place to grab a fancy drink before a fun event!

    The bread and butter yummy

    Breakfast is great way to start your day. I'm so glad the Sinclair & Wicked Butcher have partnered to provided a complementary breakfast and extensive menu for guest and those needing a morning pick me up. The service was stellar our server Courtney was outstanding and friendly she definitely knows the menu. The vibes is chill with R&B music and TV showing local news and sports. Overall a great way to start the day.

    Creamed spinach
    Lisa O.

    Enjoyed dinner for 4 of us at 5:45 pm before a show at Bass Hall. Hailey was a great friendly and knowledgeable server with helpful menu recommendations and very attentive to the arrival timing of our food so we could make our 7:30 pm show. She even suggested dessert options that were fast to prepare and the ice cream sundae was a perfect choice to end our meal. The complimentary wine, arancini and mini chocolate chip cookies were a nice touch. For those of us who cannot drink alcohol they might want to offer nonalcoholic options for beverages to avoid awkwardness. The pork chop was our favorite because it was seared and still juicy in the middle. Two of us ordered it. Everyone enjoyed the food and fresh hot popovers were delightfully yummy. We liked that they accepted reservations and sat us quickly. The restaurant was fairly full but spacious enough where every table was spread out so that it was not too noisy to talk. The cozy sofa booth table along the back wall downstairs was tucked away and a perfect place to catch up with friends. We would definitely go back again the next time we visit Fort Worth or see a show at Bass Hall because we could walk to the theatre from the restaurant which was super convenient.

    Tartare
    Dave G.

    Wicked Butcher....has been REDEEMED from my first visit. On a very rare, Mom & Dad date night....Wicked Butcher hit it out of the park. We went for restaurant week, and my wife agreed, every single course was well executed, flavorful, and Wicked Butcher outshines it's national chain peers in Fort Worth. Service was outstanding, waitress was friendly, talkative, and engaged well. We started with the Tartare. BEST I have had by far. My steak, an absolutely AMAZING Crust. I told her I wanted to have a hard sear crust, with rare/mid rare as the center and the chef was spot on. For such a quality piece of ribeye, the flavor was outstanding. And to finish, the Chocolate Tarte....is life changing. The depth of flavor, was on point. Highly recommend Wicked Butcher!

    Table bread
    Valerie S.

    The food was good, I had a burger and fries and they hit the mark. The fries weren't quite matchstick but almost. The burger was a little on the greasy side, but the toppings were very good. The table bread threw me off and I know it has a particular name that I can't remember, but it wasn't my favorite. The eggy texture was too close to a soufflé. The service was good. The AC unit was leaking onto the table, and there was a ladder right in the doorway. The main door off the street was locked and you had to go in through the hotel which was confusing. The interior was nice but felt like a lot going on, but maybe the ladder threw it off for me? It's a 3.5 but not quite a 4.

    Kianna W.

    Okay so I decided on Christmas to treat my family to a nice meal. We were able to walk in and get a table immediately which was amazing. Once sat I ordered an Arnold Palmer and water. We also ordered the waygu steak on polenta, creamed spinach , Mac and cheese, bread and the cowboy steak. Now to me the star of the show was the cowboy steak. It was seasoned and it was nice and juicy. The spinach and Mac were not really seasoned but with the steak it was a delicious combination. Overall the food was good. The service was held up by two young ladies working on Christmas and I am so proud to say I was able to experience their service. Have a happy holiday!

    Fantastic cuts of meat dry aging
    Todd B.

    Fantastic restaurant in downtown Fort Worth. The service was excellent and the food was even better. I had Beef Wellington and some of my friends ordered filets. Everything was outstanding. I'll definitely return if I'm ever back in Fort Worth.

    $15 nonpremium vodka and soda.  Pretty steep for this place.
    Robert H.

    Ate a quick dinner at the bar. Not crowded on a Monday night. Nice environment, a little sterile,, bartenders not getting details quite right, like leaving puddles of water on the bar counter from the last customer. I had the Green Curry Salmon with bok choy. The green curry added a nice touch of heat. The salmon was cooked to the requested medium rare but the piece was a little small. You definitely need a start to go with this dish and I'm not a big eater. Was disappointed to see them charge $15 for a simple non-premium vodka and soda in a small glass. That's just taking advantage of the customer.

    Rack of Lamb
    Susana C.

    Last week my company celebrated its 20th anniversary here and , wow what a night! It was an early dinner but before we could be seated, we had to wait at the bar for everyone to arrive before we could be seated. The poor bartender was slammed but he made sure to make every drink with care and precision. We were escorted downstairs to a private room, passing a glass case of dry aged beef Major tease but letting us know we were in for a special meal. Right away they brought out these massive popovers , light buttery and insanely good. We passed around appetizers, bit the shrimp cocktail was next level good. The tiger shrimp were big and sweet and easily the best I've ever had anywhere. For my main course I went with bone in filet topped with Worcestershire Vanilla Butter. Pretty fancy but ridiculously good. It was rich, buttery, a little sweet and I'll never forget it. I'm still dreaming about it. If I had to criticize one thing, my steak knife was rather dull, which is odd for a steakhouse. The meat was tender, but cutting near the bone was challenging. But besides that, everything was flawless. The service was excellent and I never had an empty wine glass or water, food came out together, courses were perfectly timed. It was a wonderful super indulgent celebratory meal. Great place for special celebrations or a romantic night out. Loved it !

    Petite filet

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    5 days ago

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    16 days ago

    Jaisa made my birthday a memorable one thanks for the hard work the food was great ill definitely be back

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    Service and food were amazing! Our server made us feel welcome and comfortable. Definitely coming back!

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    Page 1 of 14

    Ask the Community - Wicked Butcher

    Do they have gluten free options?

    Yes, they do. I'm gluten sensitive. We were there over Memorial Day and I did not have a reaction. I ordered a Wedge Salad with Steak for lunch and it was delicious. It came with bacon and candied pecans. Of course, there isn't a separate kitchen to… Read more

    How much is valet?

    8.00

    What is the dinner dress code?

    I would say dressy casual. Not super dressy but not jeans and a tshirt either.

    What is the lunch dress code?

    Hi Leslie, We serve lunch in the Lobby bar of the hotel. Typically, the dress is casual to… Read more

    Is there a happy hour?

    Yes there is a happy hour, in the bar though...

    Is Wicked Bar the same as Wicked Butcher?

    Yes

    Don’t See Your Question? Ask Away!

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    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

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    Food: super good! I've gone here quite a few times. Everything is good on the menu. If u get the…read moresteak frites unless you want something tough and chewy make sure u go less than medium rare my meat seems to get over cooked this is only for the steak frites, every other steak it's gold! Love their soups and sides. Service: waiter's and waitresses are very attentive they try to get us in and out as soon as possible. Especially, if eating there for lunch. Ambiance: it's very nice and can be private. Definitely a chill spot no loudness I love it. You can focus on your table and your food. I'll always go back! I'm

    I am giving Capital Grill 5 stars but it really deserves 10 ! We stopped here for Happy hour but…read moreended up making reservations to come back for dinner! So glad we did! The dark wood, leather upholstery & warm lighting provides the perfect backdrop for a delicious meal. The service is unbelievable! It's been a long time since I have experienced such amazing service! The past few years (since COVID) we have kind of settled for okay service but Capital Grille reminded me that next level service does exist! Our waiter, Peter, was absolutely wonderful! He was extremely knowledgeable, friendly - honestly he was perfect ! We ordered the Caesar Salad, 14 oz dry age NY Strip (one of their signature dishes), and creamed corn. We ended the meal with a Crème Brûlée. The portions were generous! I highly recommend Capital Grill -

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    1845 Taste Texas

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    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
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    Wicked Butcher - bars - Updated May 2026

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