I want to understand how is it that a restaurant can tell there gust. They need to leave based on the lobby being closed one hour before closing and associates mopping the floors? As I left I ask George the manager if he had ask my husband to leave bc lobby was close and his answer was no but we clean so that's the reason why they kicked us out! That's very rude ama unprofessional after spending a pretty penny with my family favorite place to eat. read more