The pizza here at Slice House by Tony Gemignani was delicious!! We got there about an hour before closing and ordered the Detroit style Motorhead. It was baked fresh and took about 25 minutes but it was worth the wait! It was loaded with delicious pepperoni, bacon, sausage, salami, mushrooms, basil, and topped with ricotta. The pizza was cut into 4 large slices. As you can see in one of the photos, it was nearly the size of the paper plate and the crust was incredible. If you prefer not to wait as long as we did, you can also order slices from the window. They'll reheat them in the oven for a few minutes. Although the menu offers nearly 30 choices, it's worth taking your time to find the right pizza, as there's something for everyone. All pizzas can be made in several style crusts including NY Style M/XL, Detroit, Grandma, Sicilian. There have a couple of tables inside that can seat 4, most were 2-seaters or bar top seating in the back. They do, however, have an outdoor patio. The restaurant was clean and about 15 minutes before closing the employees were diligently sweeping and mopping the floors. I'll definitely be back the next time I'm in the Belmont area! read more