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    Slice House by Tony Gemignani

    4.1 (384 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Slice House by Tony Gemignani Takeout or Delivery

    Slice House by Tony Gemignani Photos

    Business Info

    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Picante Gluten-Free Pizza
    Bel L.

    Unique topping options! Picante pizza stood out, had banana peppers, cholula sauce, and other spicy toppings. Was great to see they have gluten-free crust! [[HIGHLIGHT]]Located in a cute shopping area with other places to visit nearby.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Decent amount of seating inside.[[ENDHIGHLIGHT]] Was happy to try it once, service was pretty slow even though it was not busy and prices were not worth coming back for.

    Jasmine R.

    I got a slice of pizza and it was not great. I honestly cannot remember the name but it was possibly the slice of the day. It was super greasy and fell apart when I picked it up. I literally had to eat it with a fork. It might just be a quality issue with the individual slices because I've never had this issue when ordering whole boxes of pizza there. [[HIGHLIGHT]]Other than that the staff was nice, I only had to wait less than 10 min for my slice, and the location was clean.[[ENDHIGHLIGHT]]

    Pizza

    Just stopped in today for a late lunch and was very disappointed. I'm a Tony's fan given the quality of pizza junctions serve. This location was nothing like the SF or Mountain View location. Literally gave me bubble guts about 20 min after finishing.... The dough was not great and the sauce tasted bland. I don't know if this was a one off or what, but given the price of these pizzas I will be taking my business to the other locations that serve the kind of Tony's pizza I enjoy.

    Combo Americano (medium)
    Sharon S.

    Slice House is a regular in our rotation of pizzerias. I'm so happy to see more locations popping up around the Bay Area. I placed on online order around 6:15 pm on a Saturday night for two medium pizzas and was surprised to see that the order wasn't going to be ready until 7:35 pm. I called them to confirm and was told they were super busy so the online time quoted was correct. We arrived around 7:30 and the pizzas were ready. Since I paid online, pick-up was pretty speedy minus the line of people in front of me picking up their orders. The cashier was really nice and showed me the two pizzas to make sure they were the correct ones. [[HIGHLIGHT]]The location is fairly small, but there are a few tables for dining in.[[ENDHIGHLIGHT]] Since this location is in strip mall, parking is pretty easy.

    Soft drink options
    Tim Y.

    The pizza here at Slice House by Tony Gemignani was delicious!! We got there about an hour before closing and ordered the Detroit style Motorhead. It was baked fresh and took about 25 minutes but it was worth the wait! It was loaded with delicious pepperoni, bacon, sausage, salami, mushrooms, basil, and topped with ricotta. The pizza was cut into 4 large slices. As you can see in one of the photos, it was nearly the size of the paper plate and the crust was incredible. If you prefer not to wait as long as we did, you can also order slices from the window. They'll reheat them in the oven for a few minutes. Although the menu offers nearly 30 choices, it's worth taking your time to find the right pizza, as there's something for everyone. All pizzas can be made in several style crusts including NY Style M/XL, Detroit, Grandma, Sicilian. There have a couple of tables inside that can seat 4, most were 2-seaters or bar top seating in the back. They do, however, have an outdoor patio. The restaurant was clean and about 15 minutes before closing the employees were diligently sweeping and mopping the floors. I'll definitely be back the next time I'm in the Belmont area!

    Menu
    Bethany W.

    Service was good and fairly quick for a slice house. [[HIGHLIGHT]]Inside was nicely lit and fairly clean although I did have to wipe my own table down.[[ENDHIGHLIGHT]]... The pizza was good and crusts were good. The Grandma style Sweet Gino was good and the sauce was yummy. The chicken bacon ranch was so oily....even if it was the garlic oil they add on top, it was a little too much. I had to dab it off before eating cause my mind was saying it was too much haha. Our main complaint was the price. It comes out to like $8-$9 per slice which is a bit much.....I can get better tasting and bigger slices in Palo Alto for cheaper. Not sure if we'll be back because of that.

    Meatball sub
    Michele T.

    Was craving a meatball sub, so I was excited to try this one at Slice House. Placed my order online and it noted 40 minutes before my order would be ready. That was a long time but did not see an option to cancel. Headed over in 15 mins by the off chance it would be ready earlier and it was ready for pick up when I arrived. It was hot when i picked it up - concerned that if I'd waited the full 40 mins it would not have been hot. 3 meatballs in the sub. Hard to pick up to eat. The meatballs were good and the bread was toasty, but I think I would've liked more mozzarella. It was ok.

    Motorhead on Detroit style crust
    Alison V.

    The Motorhead on Detroit style crust was divine - thick but not dry, with the perfect amount of tomato sauce and an addictive crunch. I also tried the Burrata Queen on New York crust, and it was subtly sweet with a mildly spicy aftertaste. I will say, the New York crust was much thicker and chewier than expected. I still loved it though. [[HIGHLIGHT]]Seating is a hot mess - only like 5 large tables, no line and minimal service.[[ENDHIGHLIGHT]] Because of this, I deducted 1 star.

    Detroit Style Motorhead
    Chantel M.

    My first time trying Detroit style pizza, and if this is what it is, I definitely should visit Detroit! The pizza crust was soft and fluffy with crispy cheese on the outside! I love their tomato sauce and it was really the star of the pizza. Although this pizza looks small, it's quite dense. My bf and I can never finish it and always have a slice and a half left. This is our go to order! We've tried the other styles, like the classic NY and Sicilian, but this one satisfies our pizza cravings! The service is great! The staff is always welcoming and friendly, and you can tell they really want to help you. [[HIGHLIGHT]]This location has some tables inside. Personally, I've always ordered to go.[[ENDHIGHLIGHT]] All in all, a great place with delicious pizza! I'll come back next time I have a pizza craving.

    Interior
    Maggie W.

    Best pizza I've ever had. The crust is flavorful and the size of each slice is ginormous. I just wish that they were customizable! Tony Gemignani is like the Taylor Swift of pizza spots, this guy knows his stuff and has won so many awards! This isn't your average run of the mill American pizza chain. I was blown away by the dough. I've ordered the Hawaiian Hit Man and BBQ Chicken and I love that the pineapple isn't in chunks, it's in thinly sliced rings that help distribute the sweetness of the flavor more evenly throughout each bite. Think of adding salt to broth prior versus after- you get a better distribution with the former, but more concentrated flavor with the latter. The BBQ sauce was drizzled on top of the BBQ chicken which looked appealing but there was definitely less- my boyfriend was scared that it would be too sweet but they applied the sauce with a relatively light hand! We also got cannoli with pistachios and a sea salt chocolate chip cookie- both of which were really good. The cannoli had a nice texture to the shell and the cookie was definitely more chewy than cakey, if you prefer a cookie with more butter than more flour this is definitely for you.

    Medium 12" Motorhead
    Melrose Y.

    I don't think you can go wrong with any of the pizzas you choose from Slice House! It just depends on what kind of pizza you're craving. I'm usually a fan of NY style pizza. I've tried two different NY style pizzas, the motorhead and the burrata queen. I'm excited to try their detroit style as well. I've ordered online and it's ready by they're set time. When I place it for "ASAP", it gives me a 40 min estimated pickup so just keep that in mind if you're wanting to order it actually ASAP. Parking is a hit or miss bc it's in such a tiny plaza with other busy businesses. It really depends on what time of the day you're there. I've been there at 6pm picking up for dinner and it's horrid. I've also been there at 12pm on a weekend and it's fine. Good thing there's nearby parking in the plaza right across the street or street parking. Maybe just don't go into the plaza when you see a ton of cars just waiting for someone to leave.

    Motorhead
    Kevin C.

    I stopped by Slice House on a whim, not knowing anything about the place or that it was a chain. I was just hungry and making a pit stop from my usual weekend estate sale treasure hunting. I happened to see it next door to the Starbucks I was at and figured a NY-style slice would hit the spot. Walking in, I was pleasantly surprised by the decor and the accolades the owner has received for his pizzas. The space was clean with both indoor and outdoor seating, and the staff was friendly. Their display case showcased a variety of slices including NY, Sicilian, Detroit, and Grandma which was a nice touch. They also have an app with ordering and rewards, which is convenient. If I come back for a quick lunch, a simple NY cheese slice would be my go-to. It's big, has a solid undercarriage, the cheese and sauce stay in place, and there's no excessive grease, everything I look for in a good slice. The slices are definitely picture-friendly, and I love how they place the toppings on each one, but I personally prefer a place that really loads them up. Their Detroit-style pizza is decent, made with fresh ingredients and in-house pizza sauce, but for the taste and amount of toppings, I'd personally prefer a Joyride Pizza slice. Joyride does all that and more with a tangier red sauce that stands out. Overall, a solid spot for a quick, satisfying slice.

    Detroit DET Cheese

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    [[HIGHLIGHT]]Best slices friendly staff easy for lunch or quick dinner always a good hit my kids love it too[[ENDHIGHLIGHT]]

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    Page 1 of 10

    Slice House by Tony Gemignani Reviews in Other Languages

    Ask the Community - Slice House by Tony Gemignani

    Is this the same as Capo’s in San Francisco? Do they sell whole pizza of their Chicago deep dish pizza?

    Great question! Yes Slice House is also by Tony Gemignani. The menu does vary a bit from Capos but you can buy pizza by the slice or by the whole pie.

    Are there senior discounts?

    Do you have pizza without cheese? I don't care for non dairy cheese flavor

    The purple haze is cheeseless, though I would bouble check with the staff as there could be some in the pesto sauce. In any case, they will make anything without cheese.

    Do you offer gluten free pizza?

    They do not.

    How much is one piece of pizza?

    It varies on the type and toppings but the slices are huge. Most are around $5.50

    Can one order a Pizza that is half of this, and half of that?

    I tried to order half cheese half pepperoni and was told they don't customize. This was the case as of Dec 2021.

    Do they offer a gluten free crust?

    There is a gluten free crust that's 12 inch that comes in NY style

    I asked for 4 slices to go and when I got home there was only 2 slices in the box. Is each regular slice (which are big) considered two slices?

    NO. I got two slices the other day and it took up the entire small pizza box. You got hosed out of two slices.

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    Farm House

    Farm House

    4.0
    (654 reviews)
    0.2 mi
    $$$

    Food was very fresh, and the portions were generous - two dishes were enough for two. We ordered…read morethe Pear & Walnut Salad and the Baked Brie, and both were packed with flavor. The restaurant was kind enough to split the salad and brought it in 2 plates. The baked brie was hands down my favorite, and the combination of fresh pears and caramelized walnuts was also so good. The restaurant has a cozy, rustic cabin feel that makes it a great date night spot. They even bring out a candle for the table in the evening, which adds a nice touch. The staff were warm, attentive, and very polite throughout our meal. The restroom was clean, and finding street parking right outside was easy enough. It was surprisingly quiet on a weekday evening, though I have a feeling it's much busier on weekends. Overall, if you're looking for fresh, flavorful food with lots of healthy options in a cozy setting, I'd definitely recommend giving this place a try

    Recently I dined at Farm House. It was not the best…read more We ordered the baked Brie, short rib, bucatini pasta with wild mushrooms and buttermilk fried chicken. The baked Brie was so gooey and paired well with the crackers, garlic, arugula and fig jam on the plate. It's a lot of fun because you get to put all the toppings on your piece of Brie. The short rib was tender and the sauce was rich, but way too bitter to my liking. The wild mushroom pasta was creamy and delicious, but could be enhanced with a bit of acid. The fried chicken was juicy. It was served with 3 cheese macaroni, corn bread and parsley. I didn't know what to do with the parsley. Overall, the meal looked and sounded better than it tasted. It'll be a while until I come back.

    Photos
    Ambiance and view from where we were sitting
    Ambiance and view from where we were sitting
    Burrata with Honey and Berries
    Burrata with Honey and Berries
    Beautiful setting outdoors

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    Beautiful setting outdoors
    Palmita

    Palmita

    4.4
    (14 reviews)
    2.6 mi

    pretty solid and healthy bowl! i got the chicken with half rice and half salad/greens. the…read moreaccompanying sides like the salsa and beans. if you go in person to eat, the system/location is interesting. looks like a ghost kitchen?? there's a kiosk to order your food (among a ton of other restaurant choices). then you'll wait until the food is ready and put in a locker. once you get your order ready text OR see it ready on the TV screen, you scan your receipt to unlock the automated locker that has your bagged food. technically it's togo style. the taste of the creamy cilantro sauce was really bringing the dish together. i would applause them for their healthy and affordable options. really interesting order + pickup (?) experience tho!

    Very interesting location and pick up. Walk into a warehouse style location, check in via phone,…read morelocker opens up, and grab your food and go. Ordered the carnitas mixto bowls with cilantro green sauce and juicy pulled chicken with mole sauce. Also added avocado to the mixto bowl and I have to say it wasn't worth the cost; was given maybe 1/4 of an avocado for $1.95 (Safeway has it for $2 for a whole avocado). The flavor of the carnitas was ok but the chicken was very tasty! I was hoping for more mixed greens since it was supposed to be a salad not a rice bowl. Overall I think I would order it again but only a chicken Mixto bowl and see if I can ask for less rice.

    Photos
    Inside ordering available
    Inside ordering available
    Palmita Wagyu Beef Barbacoa
    Palmita Wagyu Beef Barbacoa
    Palmita taco seasoned corn and black beans

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    Palmita taco seasoned corn and black beans
    Eats Meets West Bowls

    Eats Meets West Bowls

    4.6
    (227 reviews)
    3.3 mi
    $$

    This place is truly a neighborhood gem. Had a little trouble finding it at first, but I'm so glad I…read moredid. From the moment you walk in, it feels like you're stepping into someone's home. Such a unique ambiance! The flavors in each bowl are unique, thoughtful, and perfectly balanced. It's rare to find a meal that feels hearty and satisfying without leaving you feeling weighed down after, but that's exactly what they do here. And don't leave without grabbing a piece of peanut brittle on your way out. Trust me, you'll thank me later.

    Love!! What a gem. The owner takes pride in what she is cooking and is limited on the bowls she…read moresells monthly, so I was lucky enough to be able to try one. I had the curry potato and red pepper bowl. It had spinach, cucumber, chick peas, jalapeño, and I added avocado and chicken it was amazing. But my favorite was the eggplant-peanut, 24hrs later I am still dreaming of it. The restaurant is on a little corner and the inside is so clean, with warm touches that feel like you could just sit and stay awhile. This is a small business and sort of like a shophouse. So know if you are going to try it, respect that it's not a commercialized restaurant. The owner takes pride in making a home cooked meal and one you will wish you could frequent often. Or at least I wish I could. Next time I'm In Redwood City I will be back! Thank you! Amazing!!

    Photos
    Eats Meets West Bowls
    Eats Meets West Bowls
    Cozy corner to sit and enjoy a meal

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    Cozy corner to sit and enjoy a meal
    Falafelle

    Falafelle

    4.7
    (931 reviews)
    0.1 mi
    $$

    Stopped by for a pita pocket with falafel and fried eggplant and it really hit the spot…read more The falafel was crispy on the outside and soft inside, not dry at all which is always the risk. The fried eggplant added a really nice flavor and texture, super soft and perfectly cooked. Everything together in the pita just worked. Fresh veggies, good sauces, and a solid balance without being too heavy. Portion was generous and filling. You can tell they're using fresh ingredients and putting some care into it, not just throwing it together. Nothing fancy, just really good, satisfying food. Definitely coming back for this again.

    This is a little take-out counter on Ralston. You can order your food ahead and the pick up…read more 1. Falafelle combo. This is a generously-sized combination plate with 6 falafel balls, hummus, tabbouleh, 2 dolmas, cabbage, beets, sauerkraut, roasted red bell peppers, salad, pickled turnips, sumac onions, pickled cucumbers, mild banana peppers, garbanzo beans, $16.45 total if you add pita, additional $1.25 to add baba ghannouj. The baba ghannouj is excellent and can be added as a topping (or order separately). The falafel and hummus are good (although the hummus starts to feel a little rich if you eat a lot of it. The beets are good. I should probably ask them to skip the tabbouleh, sauerkraut, and pickles next time because I don't eat those. This plate alone, along with pita bread, was enough to fill my 2 kids and me up. 2.Falafel salad, $18. 6 falafel balls with fattoush salad. This was very good! Dressed with just the right amount of tasty dressing. Good combination of a light-feeling salad with the heftier falafel. This dish alone was probably enough for myself and 1 kid. 3. Mango milk, $5.50. Delicious. Similar to a mango lassi but made with milk instead of yogurt, so it feels a bit lighter. The three of use shared this. Parking available in adjacent lots or on streets.

    Photos
    Pick up window
    Pick up window
    Falafelle
    Outside. Hole in the wall

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    Outside. Hole in the wall

    Slice House by Tony Gemignani - pizza - Updated August 2026

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