Yem'a is for real folk. Working folk. Anyone who wants to fill their belly without entirely emptying their pockets. Hacina takes pride in providing dishes that are hearty, wholesome, and, above all, accessible. No 20 euro rice balls here -- you're going to leave nourished and satisfied. See, unlike some vegan restaurants, Yem'a is anything but pretentious. Cantine-style and communal, you bus your own table, and sit real-cozy-like next to your neighbor in the small eating area in the back of the restaurant. And guess what? It's gluten-free, too. So suddenly planning next week's luncheon with your work team just got that much easier. (Because we know your project manager Gustave has celiac something fierce.) The carrot and raisin curry is A-MAZ-ing, as is the quinoa tagine, the lentil purée, and heck, everything really. (Make sure you try the chick pea bake!) read more