This place lived up to the hype. My colleague and I loved this place, and I think one of the aspects that really made it fun was sitting at the bar and watching my the cooks do their thing. They cook everything in 2 wood fire grills. 1 does all the pizzas, the other 1 does everything else, and from the bar you can see it very well and the whole operation. Anyhow, the food was awesome. I had the pork chop with lobster risotto, and broccolini. And then had the Bananas Foster for dessert. They were a 10/10z. If I lived around here I'd visit again in the quaint downtown area that had a cool/cozy vibe to it. read more