Hidden away in a small hamlet about 15 minutes from Chinon makes for a wonderful break from the…read moretourist overload in Chinon proper. We had eaten in Chinon the previous night, and found that while the quality was comparable or perhaps slightly better, the price, quiet atmosphere and attentive service more than made up for the difference. The husband/wife team worked tirelessly to make our dinner pleasant, and although their English isn't as strong as one might get in a tourist hub - it was more than sufficient! We each had the prix fix menu for under 20 euros, including an appetizer, main, and dessert. With wine and coffee, we spent just less than 60 euros for two - highly competitive in Chinon, where similar prix-fix menus go for between 30 and 40 euros per person. The quality and taste if the food was without reproach, and presented fresh and simple French cuisine at its best. The fish/ratatouille main is a must-try, as is the prawn/fish roulade.

Everything about our meal was excellent and exceptional. The food was delicious and the service was…read moregreat. We ordered prefix menu of one starter, one entree and one dessert for 42 Euros. The tartare, monkfish and duck filet were our favorite, the flavors were exceptional and the waiter suggested great wines to pair with each of our entree. The restaurant is located at the city center of Tours in a small alley, easy to find with Google map. The space is not very big but cozy and warm, the quality of the food is beyond what we paid for, highly recommended!

The restaurant was recommended to us by our AirBnb host after we asked them for some guidance after…read morebeing disappointed on our first night. Thankfully we were able to get a table without a reservation as it was indeed excellent. It was also obvious that it was a local favorite with several tables clearly occupied by couples on a date night. We decided to have 2 courses each and share a dessert. For starters we had the foie gras and a warm salad with quail. Followed by entrées of fish and pork loin. And a dessert that was essentially a very indulgent Brioche French toast. Everything was quite impressive but I do think the first course and dessert triumphed over the entrées. In any case I'd go back again if I were back in the area. The service was also on point and friendly.

You don't really notice the restaurant when you pass but the inside is so authentic and original…read more The decoration is so unique. The service was really nice and friendly. The food was delicious. I totally recommend this place!

This is the most unique and delicious restaurant of our Loire Valley exploration so far. Dinner in…read morea real cave with an atmosphere that will surprise you. Wood fired grills are used to prepare beef dishes and a burning fire for ambiance is in the center of the main dining area. We ordered the gourmet three course dinners and they were fabulously French! Nice Amuse-Bouche, wonderful bread with fresh butter, and an after dinner plate of cookies and confections were served gratis. Prices are fair and the food we had was divine. Menus are in French only. A waitress helped us with translations. Be prepared to spend over 2 hours here and savor the rich flavors of this French cuisine at an unhurried pace.

The outside aesthetics of this place is beyond breathtaking. It took me 15 minutes just to enter…read morebecause I couldn't photographing everything. Upon entering, there is a musty smell but it's to be expected when dining inside of a Cave hundreds years old. It's dimly lit and the decor is not memorable, but it's warm. The service was spot on. This was a unique dining experience i won't forget. The food was great at the time, but I don't remember it today. The location definitely left an impression.

We had a great experience here. Both the owner/chef Olivier and the other staff member were very…read morewarm, kind, and helpful. We learned that the name of the restaurant means "kitchen in the middle of the room," which is literally the case here. We were served some hard salami as a complimentary treat with our drinks. The menu is minimal with only 2 options for each course (starter, main course, dessert), but this is not surprising as it's a very small kitchen with one cook. We shared a starter of crispy phyllo filled with stewed pork, veal, chicken and onions and each ordered duck and turkey parmentier as our main course. The food was so cozy and comforting. It was definitely more rustic than some of the other dishes we had eaten on our trip, but we really enjoyed all the flavors and would definitely come back. Olivier in particular was delightful. Even though he was cooking all the food, he checked in on us multiple times and ensured we were enjoying ourselves. This is a small restaurant and reservations are definitely required.

I'm sure their food is very good. I accidentally- made the reservation at L'llot in Paris. We…read morewalked in and I felt attacked and embarrassed as they loudly and rudely said you cannot have a reservation we are full, look around. They asked abruptly to see my confirmation and as i fumbled with my phone as they were so forcibly rude. Such poor treatment for an honest mistake which could and should have been handled in a much more hospitable manner.

We went here with a group of friends and were very pleased with the location, on the river Thouet,…read moreand near a historic tower and wall. The quality of the food and the wines served made our visit worthwhile, and the fact that they were willing to serve a vegan - off the menu - meal made a few of us very happy!! The vegan options were good, not great, but we were just happy to be able to eat with our friends. The menu contains only organic food, there is a lunch menu of the day consisting of three courses. The wine served was very good. This was a fun place with beautiful outdoor seating, good service and overall a pleasant experience.

Excellent fantastic elevated crepes. A must try. If you are nearby try it. You will not be…read moredisappointed. Best crepes in this town.

Amazing crepes and fabulously friendly staff! We had seen great reviews but as my 89 year old mom…read moreput it, the best she has tried in France! Opens at 7:00 for dinner we were here at 6:58 and they opened punctually! Great over all experience! Loves each of the crepes we ordered