Very good service. Some of the nicest people ive met. Great seafood. I had the grilled fish it was…read moreamazing. Wasnt a fan of balsamic that was on it but still so good. Great fish and chips. Very beautiful and cozy restaurants andamazig decorations. The waiters always came to check on us and gave us nice little dessert in the end. I will for be back. You can tell they love what they do.

I don't want to say to much about this restaurant because all you people who use yelp will go there…read moreand I'll have trouble getting a reservation. I went last night, had a great meal. Sort of like Oregano grill. Service and food, great.

Nous allons souvent chez Lucille's avec mes copines et nous alternons entre les différents…read morerestaurants. Celui-ci était assez pratique pour se garer et l'ambiance un dimanche soir était très agréable. On nous a bien reçues. À force d'y aller nous connaissons bien le menu. La pieuvre sur salade grecque est toujours un très bon choix, je prends la demi portion car cela est bien suffisant. Sinon je recommande également le saumon sur planche de cèdre, la burrata généreusement servie ou encore le crabe frais. Les desserts sont moins intéressants. Le service était agréable et rapide. On ne peut pas se tromper en y allant!

We had an amazing dinner and our server was wonderful. When we sat down, we asked the family next…read moreto us how their meal was, and they shared how much they love this restaurant and how they come here to celebrate special occasions. Unfortunately, the evening ended on a disappointing note. When it came time for them to pay, they tried to use several gift cards, and the manager came over and told them they could only use 4 of the 6 they had. It felt unnecessary and honestly hard to watch. Gift cards are money. Plain and simple. If someone has saved them for a special night, especially a family celebration, it should not become a stressful or embarrassing moment at the table. The food was great and the service was great, but the way this was handled left a bad taste in our mouth. Customer loyalty and goodwill are worth so much, and this felt like a missed opportunity to take care of people who clearly love supporting the restaurant.

Chef Paul outdid himself with a sumptuous and very authentic Bouillabaise.He will adjust the…read morefish/seafood to your preference and is very generous with his portions which is great because everyone asked for seconds!A wonderful feast enjoyed by all.

Chef Paul's fish soup is the best I've had in decades. I'm lucky to have had great soups when…read moretravelling over the years, and so happy to find this delicious cuisine here in Montreal. Thank you.

Welcome to the neighborhood, Limeni! Brand new Greek…read morerestaurant and they are AMAZING! Food 10/10 We tried the chicken filet and lobster. Both super fresh, tasty and perfect. Service 1000/10 Honestly the kindest people ever! They are so sweet and ensure you have a great time visiting Ambiance 10/10 Calming beautiful Greek music Can't wait to visit again. Thank you so much for an amazing evening!

I enjoyed the evening food was excellent--we had fresh fish --red snapper and porgy, no bones--well…read moreprepared with roasted vegetables We were 7 friends-we shared 3 salads and chocolate cake for dessert. Service was excellent and ambience was great. I did find the evening expensive--approx $800 for 7 of us, alcohol included. I would go back.

Indeed the best pancake (haemul pajeon), flaky and light. Also ordered galbi beef ribs. Good also.read more

Best Korean seafood pancake in town!! Has to try…read more Also very good seolleongtang! And their soft tofu soup!!!

While searching for restaurants, I came across this one, the name stuck with me. Not sure if it's…read morean actual expression but I feel like it means a particular happiness that is specific to each situation... kinda poetic. Turns out the name is an homage to a Quebecois novel of the same name, about woking class people who live in st-henri, which is where the restaurant is located. We had pain au levain, it comes with butter and black garlic spread. The black garlic spread is amazing, so intense in flavor. Then we had Boudin, I love Boudin, might not be for everybody but it was good. Then we had the lamb chop on some sort of mash with reduction sauce, it was well balanced in flavor and textures. Then duck for two, reduction sauce and some roasted squash on the side which added a nice touch of sweetness. For dessert we had the mille feuille and the royal hazelnut cake, the hazelnut cake was my favorite, intense chocolatey and just sweet enough. Loved the name, loved the food.

We loved this restaurant for lunch the first time we visited, and decided to try them for dinner…read morebecause they're really unique and have their own style, and the price/performance ratio and portion sizes are quite impressive! Chicken Liver. I thought it was going to be cubes of fried chicken livers, but when I got here, it turned out to be chicken liver mousse, which was a bit fishy, like the chicken liver mousse I've had before, and it's good with a little strawberry sauce, so it's not too greasy, and covers up the fishy flavor of the chicken livers. Kale with spores. I've ordered this dish every time I've been to a white man's dinner, and I've had a lot of combinations, but this one is sweet and sour, and it's served with sautéed mushrooms, with a sauce underneath, and crunchy almonds, and it's got a lot of salt, sweetness, caramelization, crunchiness, and mushrooms, and it's got a lot of flavor. Baked potato. Baked potatoes with fish roe? At first I was skeptical that it was a dark dish, but it turned out to be really delicious The fish roe popped in my mouth with the slightly sweet and caramelized potatoes, and it really went well together I'm kind of in love with the flavor I can't help but feel that chef knows how to innovate! Risotto. The special of the day was something I didn't expect, the chef used barley in the risotto, and paired it with a hot spring egg, morel mushrooms, and white truffles, all good ingredients. The barley was creamy and rich, but a little light. Slow-cooked smoked beef. This is the classic slow-cooked smoked beef flavor soft and flavorful with black olives and creamy corn puree yummy classic! Overall, this is a restaurant I'll be coming back to for fresh ingredients, niche and innovative flavors, and I'm happy with my stomach and the value for money is great

For the most part, good. We sat on the terrasse at 5:30 on a Saturday and shared salads and pizzas…read more(and wine). The food presentation was excellent and a few substitutions were allowed, which we appreciated very much. Pizzas are great, but maybe a little thin in the middle, weighed down by so many toppings. Nice selection of wines, with something to please everyone. We went with an Aligoté at $60 / bottle. Service was very, very attentive... perhaps overly attentive, with 3 different people checking on us, breaking up the conversation and whisking plates away that weren't entirely finished. We had to ask the servers to stop refilling our wine glasses, gave us a feeling of being rushed. And I know this is a personal pet peeve of mine, but servers please, can we stop asking diners " are we still working on this? " This question really ticks me off and makes me feel like a horse at a trough. I'm not at work, I'm trying to enjoy the meal you prepared for me at my own pace. Lastly, one of us did not enjoy the calamari... wondered if it was frozen as it had a fishy, not-fresh taste. I will say the server appreciated the feedback and removed this from the bill.

Pizza excellente, la pâte est vieilli 72h et je pense que cela fait toute la différence, la carte…read moredes pizzas est originale. Service impeccable, les prix sont très correct au vu de la qualité de la pizza, j'y retournerai sans hésiter

We found Park Restaurant on the Netflix show: Feed Phil (filmed in 2019)…read more We focused on ordering their classic sushi with an innovative/interesting preparation that chef Park created: Wow! We ordered a 12 Nigiri chef's choice platter and an 8 roll chef's choice Maki rolls. The sushi had incredible depth, but still nuanced, of flavor created by the chef Antonio Park's additions to the classic sushi. The fish was fresh. The presentation was perfect. Overall a great experience. Service was fast, friendly and efficient.

Very much enjoyed our welcome-to-Montreal dinner at Park Restaurant! We knew we wanted Park's…read moreomakase, so opted to sit at the counter so we could watch the magic in motion. Appreciated that there were three omakase options at three price points, some with more meat, some with more fish. We went with the middle option, leaning toward more fish and the meal did not disappoint. Service was attentive and the presentation of each course was beautiful. Would certainly return!