This is the famous spot known for its authentic Denizli Kebab, frequently visited by many YouTubers…read moreand influencers. You might initially think it is just social media hype, but I can confidently say it completely deserves its fame and high ratings. They prepare the kebab exactly as it should be done--strictly following traditional methods, and the taste is absolutely incredible. The chefs here are true masters of their craft. A quick piece of advice: if you want to experience this genuine Denizli Kebab, you should definitely plan your visit around lunchtime. Otherwise, they tend to sell out in the afternoon, and you might miss out. Overall, it is a very proper, high-quality establishment that truly does justice to its reputation.

This restaurant was recommended to us by a local resident. We made reservations in advance. The…read moregrilled mixed meat platter was our favorite. The mixed meats were lamb, steak, chicken, chicken, wings, pistachio kebab, and a regular kebab. The portion was enough for two people. The salad served before the meal is incredible. Plenty of tables outside and inside seating is available. The menu has many options. The black carrot juice tasted like pickle juice and the yogurt drink with served in a chilled metal cup.

One star is for nice place and good service. One star for soups and lahmacun. Zero for döner. Döner…read moreplate and İskender were absolutely bad. Bad quality meat, a lot of fat and vein tissue, chewy all around. Avoid any döner plates. Last year, it wasn't like this. I suppose this place, too, decided to sacrifice quality following high inflation on materials / Bir yıldız mekan ve iyi servis için, bir yıldız da çorba ve lahmacuna. Döner ise felaket kötü. Dört kişiden ikisi İskender ikisi porsiyon döner söyledik, hiç birimiz bitiremedik. Döner diye önümüze gelenlerin içinden bir sürü yağ parçaları, damarlı kısımlar çıktı, et de çok sert ve kötü kaliteydi. Enflasyonla kalite düşüren işletmelerden niri olmuş burasıda; oysa geçen yıl ürünleri çok daha iyiydi

Food amount is not large. And no crabs (why there is no crab in all restaurants?). Price is high…read moreand food is delicious.

Tasty, a little pricey but the view is fantastic!! The wait staff are lovely and speak English…read moreperfectly which was great as we have a food allergy! Would recommend:) we had the green salad, borek, grilled calamari and the seafood pottery (casserole which they bake in a clay pot and crack open).

Such an amazing place since the moment I entered this rainforest of a restaurant I was awed with…read moreamazement on how beautiful and well thought out everything is the the cascades, the pools of water with fish! Then walking down the stairs I was continued to ve amazed with the seats over the water and the sound of flowing water! Loved the ambiance!!! Then lets talk about service! Fast courteous and bread baked at the moment you walk into the restaurant! I ordered fish and it was delicious! I wish a place so gorgeous would be back home but or stay around here a longer time to come back again!!!

We loved this restaurant, so much that we dined here four times during our five day stay in Patara…read more They served some of the best food we had during our two-week holiday in Turkey. It's a family business and everyone helps. The dad is the head chef, mom helps in the kitchen when is busy and otherwise makes some of the best (and largest) pide we had. If mum is in the kitchen, the daughter makes the pide. The two boys take orders and cater for the guests. They have a great selection of food and everything we tasted was delicious (Guvec (kind of a Turkish take on goulash), stuffed chicken, mixed pide, stuffed tomatoes, stuffed aubergine, salads, chickpeas, adana kebab etc). The food is freshly prepared and you can watch them working in the kitchen. They don't serve alcohol due to their religious beliefs which wasn't a problem for us. We saw some other guests going to the nearby supermarket to buy a beer and then drinking it there. They didn't seem to mind. The service was very friendly. Highly recommend the place.

I had an incredible experience here, nothing else in the area even comes close. This place feels…read moregenuinely local, authentic, and completely unforced in a way that's rare around Pamukkale. Niyo went out of his way the entire evening and made everything feel personal and effortless. He exudes true hospitality and positivity, not scripted service. -One-of-a-kind atmosphere: lush plants and vines, warm garden lighting, and a real local vibe (not touristy at all) -Completely authentic setting, you feel like you've stepped into someone's hidden backyard wine garden -Hot, freshly made food that actually feels homemade and full of flavor -Excellent local Shiraz and house-made beer, Pamuk and Ice (dogs) are shown on the menu, and love to be petted. Really friendly and cute. -Amazing chicken kebab, perfectly cooked, served hot and fresh -Authentic Turkish ice cream that's worth coming back for alone -Two friendly resident dogs that make it feel even more welcoming -Lots of cool funny signs, especially the one that says: "Rakı is the answer, I don't remember the question", perfectly captures the spirit of the place. The chili spice is excellent!!! For those who like spicy food! You can add however much you like. Niyo went out of his way for this! This is not a generic restaurant, it's local, genuine, and deeply authentic in a way that's hard to find anywhere nearby. If you're in Pamukkale and want something real (not tourist-trap food), this is the place.

Highly recommend this family run restaurant -- wonderful atmosphere, decor, music, and food.read more

Patara Gözleme Evi is located in the main store area of Patara. Comically, it is located right next…read moreto another gözleme restaurant- and actually, the owners are relatives! Unfortunately, I cannot say who has the better gözleme. I was brought to Patara Gözleme Evi by a local of Patara. He told me this was the best place for gözleme in all of Patara and I needed to try it. I took the owners recommendation and ordered the cheese and potato gözleme. My companions ordered the banana Nutella / sucuk and cheese. To accompany my gözleme, I ordered a visne, which perfectly complimented the meal. The meal was absolutely fantastic and filling! As you wait for your meal, you watched the owner's family members cook your gözleme. The decor is gorgeous and comfortable- lots of carpets and pillows! The owners are very nice and friendly. Overall, I highly recommend this restaurant. It's delicious, cheap, comfortable, and the owners are friendly.

This was a random roadside stop that ended in a happy meal although, not the kind you might find…read moreestablishment like a McDonald's. This meal was expertly prepared and delivered by several very nice children who are members of the family that owns the place. We had the çobani salad, served family style. I had a shish kebab, bread and grilled vegetables. My mom had a delicious bowl of soup and my husband had a chicken doner sandwich. All were delicious and we were able to sit comfortably on am elevated platform ottoman style! All in all a good stop!

From the owner: Tandır kebap, Et, Mangal, Barbekü, restaurant, kahvaltı, akşam yemeği, çorba, ızgararead more