If you want to get the vibes of a rowdy Swiss restaurant, Zeughauskeller is simply a must-go!…read moreTables are super close together and the vibes in this place are loud and bustling. Super delicious schnitzel. I think this restaurant has many great renditions of the classic dishes like schnitzel, cordon bleu, and sausage. I got the schnitzel and it was really delicious-- great crunchy crust, good salty flavor, and it came with generous portions of potato salad and salad. Would definitely recommend!

e. Service was friendly and happy to make recommendations - the potato salad was as perfectly…read moremustardy as the wiener schnitzel was crispy. Plenty of beers to try as well. Enjoy the ambiance of the old building alongside the authentic Swiss food! They have an English menu, and the service was fast, though not very friendly. I ordered a salad and pork shank and asked the waiter if it was crispy on the outside like a traditional Schweinshaxe. He said yes, but unfortunately, it wasn't -- which was disappointing. Also, our main dishes arrived before the salads, and the waiter didn't seem to care.

I always enjoy trying McDonald's in different countries and seeing the local variation. Here, they…read moreoffer a bucket that consists of six pieces of fried chicken, six pieces of fried shrimp and six chicken nuggets. The fried chicken is much more lightly breaded than in the U.S., but I kind of like it. It was tasty and my favorite. The fried shrimp on the other hand had way too much breading, you could barely find the shrimp. Chicken nuggets were the same as everywhere else in the world. There are some interesting sauces. The Curry Sauce is a bit like the sauce served with currywurst, a German dish. Pommes-frites (translation: french fries) sauce tastes a lot like ranch dressing. I did not like any of these sauces, and will probably stick to ketchup and BBQ sauce next time.

Oh my, McDonald`s- I give you 4 stars over here. Cuz you`re…read morebetter than in the states, that much is clear. Your quick service, and those thick potato fries, fill me with food- and it`s all Swiss supplies! Your location at Enge is quite a small spot, with few registers, and seats/tables: not a lot. Your game system lures kids right at the front door, but your ketchups are small (yet you charge me for more?)

As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was…read moreexceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. What an amazing place for a late dinner in Zurich! Absolutely delicious raclette with a cozy and homey vibe and good service. Food came out very quickly when I was there and the prices are very good for Zurich. I could see it being busy during peak hours but I was able to get a table with no wait on a weekday.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

Based on Yelp reviews, my son and I popped in here for a quick dinner. Decided to sit on the…read moreterrace upstairs but in hindsight we should have just ordered downstairs to go since 1) the prices are double when you eat upstairs and 2) the sun was right in my eyes after the first 5 minutes on the patio and it was super hot so we didn't end up staying long at all. The terrace would be fantastic in a little cooler weather without the sun beating down at you so you'll want to time your experience there to really enjoy it. Food was good (the fries were perfectly crisp) and the rose wine was nice and chilled. Service was proficient and transactional.

Nice place for a weekday lunch, but can get quite packed at noon. I had a lovely Quatro Stagioni…read morepizza and Apfelshorle for a business lunch with some coworkers. The portions were so huge that the ladies in our group couldn't finish our pizzas. But the guys had no problem though. ;)

Great spot to grab a quick sit-down lunch…read more From the time we ordered to the time our piping hot food was on the table barely 10 mins had passed. The courteous older gentleman waiter is busier than a one legged man at a butt kicking contest.....and winning! There's a daily lunch special menu, which my lunch date ordered from and wasn't too impressed. I got my usual pizza, the Quattro Stagioni, which is my litmus test for any new pizza place I'm trying out. Was pretty on the mark. Enjoyed every bite of it. Definitely a good deal for 18.50 chf. This place is not very big and gets super crowded at lunch time during the week packed with suits that work in offices nearby. Best to call ahead and make a reservation. We got the "walk in" table by the entrance which can get a bit drafty.

My husband and I stayed at the Sheraton adjacent to Herbs. Breakfast was included in our room, so…read morewe ate here five days in a row. Each morning, I looked forward to a good, Swiss breakfast. I particular enjoyed the Bircher muesli, plain yogurt, fruit, hard boiled eggs and whole grain bread. My husband asked for eggs or omelets made to order each day. The staff was quick and friendly. I highly recommend Herbs for breakfast in Zürich.

Really excellent for a hotel bar/restaurant! Came here to get some work done, great space!!!…read more Had the mini dessert of tiramisu before heading back to the room. Just the right portion size!!!

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

One of the best dining experiences we've had to date! You can't expect anything less from a…read moreMichelin star restaurant. Dined here on my birthday and didn't even think about overindulging! From amuse-bouches to dessert, we were stunned. We explored the menu and still cannot stop thinking about some of our favorite dishes. The best tuna tartar I've ever had, mouth watering buttered raviolis, to the most delicious Japanese A5 wagyu slices. Highly recommend to anyone stopping through Zurich! Fine dining at its finest!

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

This restaurant was so nasty. The food was nasty. Service was horrible. The meat was sketchy... The…read morewait was long. WOULD NOT come here

I've eaten at the main station (Hauptbahnhof) and Stadelhofen station locations perhaps 100+ times…read moresince 1994, plus two others. The Singapore Noodle is as good as I've had it anywhere, including in my years in Hong Kong where the dish was invented. The other dishes are all well-made, though often have some tilt towards local tastes or ingredient availability. There's nothing wrong with this, as Chinese cuisine is a great base for fusion. Even Singapore Noodle is itself a fusion dish: Hong Kong chefs experimenting with curry powder from India. This restaurant is not a huge step above McDonalds in cost, and the dining areas are adult-sized, cleaner, not plasticky. But not a date place. I would be happy dining at any of the ones I've been to once a week on a late night after work, for instance. Some of the other reviews here seem tetchy: sure, a bad manager here, an inexperienced worker there. You see the same in places in Zurich that are CHF100 a person for dinner. One person didn't order from the menu then was trying to exchange their dish for something else? I'm sorry but I've done this and I consider it my fault, not the venue.

The service was impeccable. The food sublime. i had "steak" and my wife had Pale Paneer…read more portions were spot on. definitely a top 10 meal and very comparable to Kong in Lisbon. While we ordered service, the buffet looks pretty strong.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.