The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

Service great food very good. We tried spaghetti alle vongole and spaghetti all'algherese. Started…read morewith saute di cozze. Mussels from Olbia are among the best.

I had to head back to the airport, but I didn't want to go all the way to Sardinia just to eat…read moreairport food in Oblio. After a quick search, I chose this place based on its name and rating, and stopped in to get some authentic Italian. I had the pasta with fish, and everything was seasoned and cooked to perfection. The place was a bit chilly, but the host was warm and didn't mind my horrid pronunciation of everything I ordered. Even though this place is certainly easier to find during the day because there are a few sharp turns, it's definitely worth it if you're in the San Teodoro area.

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

My colleagues and our wives were looking for a decent seafood restaurant near our hotel, the Hotel…read moreMarana. I found Il Regolo rated #1 on TripAdvisor, but couldn't find it on Google or Google Maps. We saw how highly rated it was on TripAdvisor and headed down the beach to check it out based on viewing their website pictures and the satellite pic on Google Maps. Boy are we glad we went to the trouble. Their website says they are open 09:30am-11:30pm, but they do close during the siesta - opening for dinner at 9:00pm. We spoke to the owner at 8:15pm about dinner and were told to come back at 9:00pm and they would have a table for six waiting for us. When we came back, they had a beautiful inside table overlooking the beach saved and our waiter immediately welcomed us and got us started on a Sardinian red by the bottle - it was delicious and we eventually ordered two more. He recommended a seafood appetizer, but we were all interested in cured meat and formaggia. On his suggestion, we accepted a selection of local ingredients and received two surfboard-sized platters of meats, cheeses, olives and fruit sauces as garnish. It was all ludicrously good. I was the only one of us to order primi piatti and had a grilled octopus and potato plate that was very good. Our secondi piatti selections were three grilled pork entrees, two gnocci and sausage entrees and one spicy rigatoni entree. Each were so good that we were pushing samples on each other saying "you HAVE to try this". One of our group that isn't a wine drinker was ordering Gray Goose vodka and tonics that came in heavy American pours with a ton of ice - which got nods of admiration from all of us. I saw how good they looked and had one as a nightcap. We were all incredibly satisfied with our meals and didn't think we left enough room for dessert, but our waiter brought out - unannounced - a ricotta cheese and honey desert for the table. The bill was not cheap, but was an incredible value for the experience we had. I can't rave enough how awesome this meal and our total experience at Il Regolo was. I don't give five-star reviews. I give Il Regolo five stars. It really was that good. We are definitely going back before we leave this weekend.

Great restaurant in Porto Cervo near the hotel Cervo. Fantastic service from David and amazing…read morequality of food. The artichoke heart appetizer, ravioli and gnocchi were all delicious!

we enjoyed ourselves at thus lively restaurant in the Porto Cervo as its idealy located and one can…read moreenjoy their outdoor seating as well as in. our first experience were capuccinis and hazelnut tartlets on a break from shopping and appreciated tge ecperience do much we chose to dine there the following night. Im glad we did! Each dish was delicious, from the seafood my friends enjoyed to the lasagna i had that melted in my mouth. i would definitely recommend thus place for the attentive service, the drinks, the well executed menu and the atmosphere. plan to return

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

Possibly the best view of any restaurant on Sardinia. While many restaurants would rely on the…read moremagnificent view, Belvedere does not. The food and service are excellent, almost as magnificent as the view itself. One of the best in the area, I highly recommend it.

Great time. We had the turbet as the fish of the day along with a porcini spaghetti. The Sardinian…read morebread was great and they even gave us cookies and mirto at the end of dinner. Staff is very kind.

We had a great dinner among the locals at this beachfront restaurant that featured fresh fish and…read moreother Sardinian specialties. We were staying close by so it was very convenient and we made a booking (by calling via WhatsApp) about a week out for a 7:30 slot when they open for dinner. In mid September on a Sunday it wasn't full but there were clearly a bunch of locals and regulars judging by the way pleasantries were exchanged with the efficient wait staff (all men). The restaurant is largely open air to the sea with plastic screens that can be lowered if it's cold or windy. It was very pleasant dining Al fresco with a view to the water. The expansive menu, while featuring " English translations" needs to be taken with a bit of an adventurous spirit as some of the English is a pretty crude approximation of the actual dish. For example we ordered two starters both sounding similar one with tomatoes mozzarella and zucchini (what might otherwise be called a caprese salad with zucchini-excellent and fresh by the way) and another called cheese, zucchini and tomatoes (which was more like a sheep's milk queso fundito-melted cheese with bits of zucchini and tomatoes served with a small crostini-also excellent). As in much of the island, there is some English but it's spotty and we had a bit of a challenge trying to explain our plan to share a pasta (shrimp and langoustine with a rich creamy sauce-YUM!) and then a main -the fresh local fish (which is available in 3 preparations: grilled, salt baked or Mediterranean style -with olives, tomatoes and potatoes and olive oil-a great recommendation from our waiter) but we stumbled our way through with a smile. Topping it off with a bottle of local Vermentino wine and it made for a splendid meal. Since the two couples shared things, the bill was less than 150€.

Really nice place with great atmosphere, awesome food and nice people. Try the spaghetti vongole,…read morethose are always amazing!