If you are in north sardegna you MUST come and eat breakfast or have a snack here. The best…read morepastries and coffee you will ever have as well as amazing service!! Ask for Giovanna she's the best!!

Located steps away from the main pedestrian drag in Olbia, Antica Licanzias is a cozy restaurant…read moreoffering a menu of traditional Sardinian cuisine, as well as Sardinian products including homemade pane carasau, filiendeu pasta, and sweets. We started with their Focacceria di Nostra Produzione, a selection of soft focaccia breads, including several filled variations stuffed with mushrooms/peppers. The Insalatona Licanzias was a salad of seasonal fruits and vegetables including cauliflower, broccoli, avocado, tomatoes, and strawberries, lightly dressed with balsamic vinegar. A classic Sardinian dish was Pane Frattau, a "lasagna" made of sheets of pane carasau layered with tomato sauce and topped with two soft-cooked eggs. For our mains, Tagliata di "Scottona" di Gallura was a steak of local beef, simply seared and flavored with rosemary; and my favorite dish was the Procetto Arrosto--roasted suckling pig with juicy meat and crispy skin, served with roasted potatoes. Overall, the food here was on point, and the service was friendly too. By the time we left, a line had formed outside, and lots of people were waiting for tables.

Sardinia. When I think of how Sardinian food would taste I think of a nice home cooked dinner. This…read morerestaurant did a great job capturing that with their dishes. The first time we went was spectacular. All the dishes were amazing. We ordered the baked cheese with pears. The Sardinian steak with vegetables. The star of the night was the ricotta ravioli with pork. It was literally the best ravioli I've ever had. It was so pillowy soft and super light. I thought we ordered a lot of food but we devoured everything. Our waitress that evening was super attentive and friendly! Great service! The second time was sort of a miss. We Ordered the steak again and asked for rare and it wAs cooked well . That was a disappointment. We also ordered the baked cheese and fig but thought The pears went a lot better with the cheese. The asparagus and squash were okay . Wish they would've seasoned it more. The tiramisu wasn't my fave because they added orange peel but overall our first time was definitely a lot better. Although this place has some hits and misses I still would go back for the amazing ricotta ravioli !

Hands-down my favorite pastry bar in Alghero. You can smell the delicious aroma wafting from down…read morethe street when you come near this bar. Definitely try their pesche (double cream filled donuts sandwiched together), diplomatici (crispy pastry layers with a cake layer mixed with cream) or their regular donut ciambelle which is fluffy and finger-lickingly scrumptious. It's all so good, it's bad for you because you'll want to eat them daily! The staff is generally nice. There is indoor and outdoor seating. If you're in Alghero, this is a must breakfast location.

Wanted something not as formal as the typical Porto Cervo meal and this was great. My wife had a…read morenice looking cheeseburger, my daughter a fresh looking salad and I enjoyed my pasta. I had the spaghetti with garlic and clams and enjoyed it. Service was good and comfortable when you sit in the shade.

Would rate 10 stars if I could! We booked dinner here for our last night of holiday in Sardinia and…read morewere completely blown away. We couldn't believe just how perfect and beautiful it looked at the evening during sunset-Pictures on the internet did not do it justice!! The ambiance right on the beach with the sounds of the gentle waves crashing and pastel sky in the evening was heavenly. Even the tables inside had the most stunning views framed by glass windows and open doors. The staff were SO professional, friendly and attentive that truly made our experience here standout. The seafood was excellent-flavorful, cooked perfectly and with a great portion size. We saw other tables doing the meat option where servers were slicing different meat from fresh grilled skewers which we will be sure to try when we come back. The "do it yourself" tiramisu dessert was a really fun way to end the meal and was also delicious. This was the absolute perfect way to end our holiday here in Sardinia. Aside from romantic dinning, the restaurant also had large tables outside to accommodate large groups which is difficult to find in the area! We can't recommend this restaurant enough. Thankyou for the most perfect and memorable end to our holiday!

Amazing view, but very hype-driven. Apparently the restaurant got a boost in popularity due to…read moreTikTok influencers posting about it. We checked it out while on a trip through the island. The view doesn't disappoint (depending on where you're seated you're either with your feet in the water or just above the shoreline) and the food is okay (we had the grilled seafood platter and lobster linguini, with some vermentino wines by the glass to try). The staff seems quite distraught (playful amongst each other, yet not super attentive towards customers with long waits as a result), and the food was very expensive. Be prepared to be eaten alive by mosquitoes as well when you're there.