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    1921 Seafood

    3.5 (92 reviews)
    ModerateSeafood
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    1921 Seafood Photos

    Business Info

    1921 SEAFOOD ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - 1921 Seafood

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    Love shrimp boats
    Arnesto S.

    Talk about Louisiana seafood, great ambiance and amazing service. We came out to 1921 with no expectations but hankering for raw oysters. We ended up with raw oysters, grilled Oysters, Calamari, gumbo and this big plate of fried oysters, shrimps, fish and fries. Needless to say, there were no leftovers but we tried. I recommend this little piece of Louisiana charm and keep supporting those affected by Hurricane Ida...

    John F.

    Stopped here on my first night ever in Houma, and super glad I did. Lionel's raw and chargrilled oysters are as good as I've ever had anywhere. I follow this up with a couple lbs of beautiful late season crawfish. Perfect dinner and great first impression to this gem of a place.

    Delicious crabs and shrimp
    Edelyn C.

    Loved this seafood spot and the team working was so personable! The quality of the seafood was beyond what I anticipated and the hospitality was just a sweet icing on the cake, I can understand why it's loved by my local family! The crabs and shrimp were cooked perfectly; full of flavor and extremely savory. This was my first experience with After the Boil Soup and I was not disappointed. It's a soup that is made up of the all the fixings from the bottom of a boil and they drop it in a creamy goodness of a concoction. Finger lickin' good!! The chargrilled oysters were also very good, I just have a personal preference of not having bread crumbs on top of it! Highly recommended and would absolutely keep coming back when we visit! Thank you all for the wonderful service and for practicing social distancing in the restaurant!

    Fried alligator is delicious! Must try. Some of the best I've had in Houma.
    WilliamandCrystal G.

    Ate here 2 nights in a row while I was visiting with family in Houma. First night the food was wonderful. 2nd night, it was good flavor still, but shrimp was a little over done since it was the end of the night, would still go back though because the food and service is definitely worth it. Only suggestion is to not use mustard in the soft shell crab batter.

    Crawfish
    Victoria S.

    Crawfish? Damn good. Fried shrimp? Damn good (prob needs little more seasoning though but that's just me, still great though), fried soft shell crab? Amazing. Service? Pretty good. Ambiance? Not too noisy, easy to have a conversation.

    Oyster on half shell

    Oyster on half shell were awesome! Fresh and salty. Had the Trash Basket. All fried seafood was great. Not fond of the catfish. Still had silver skin on some of the portions. It needs to be thinner filets for me. All in all pretty good. Definitely will return. Friendly staff. Perfect Cajun setting.

    Boiled crawfish

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    10 years ago

    Had a great meal and service was excellent. Some of the finest seafood gumbo and the soft shell crabs were perfect

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    9 years ago

    One of the best oyster places around! Always clean and friendly with good welcoming service. Definitely my favorite.

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    Page 2 of 3

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    Boudreau & Thibodeau's Cajun Cookin' - Boudin links

    Boudreau & Thibodeau's Cajun Cookin'

    4.0(345 reviews)
    1.8 mi
    $$

    Get ready to let the good times roll when you walk through the door, the sign above the counter…read moresays "Welcome to Cajun Paradise, I'm with couyon" being born and raised in southwest Louisiana I can definitely get the meaning in the correct context, I can also recognize authentic Cajun cooking when it's put down in front of me and mais sha let me tell you these folks are doing it proud. We stopped in here for lunch and ended up with a sampling of what in my opinion is probably the best example of cajun food done right in Houma and for miles around - everything was delicious and the service from Sarah L was outstanding. We started with the Charbroiled Oysters served with toasted french bread, the plump Louisiana oysters were succulent and dipping the french bread in the cajun butter became an obsession, definitely a must do starter - I wasn't leaving here without trying their chicken and sausage gumbo, perfect texture and complex flavors it will make you a believer, my hats off to the chef, definitely authentic - the fried catfish filets and jumbo fried shrimp platters were outstanding although we didn't do it these are the foundation of an amazing po-boy (maybe next time) - all the sides were exceptional from the fried okra and onion rings to my personal favorite the skillet fried potatoes and who could leave without a few beignets served hot covered in powdered sugar - what a meal they should have a place to lay down in the back for a "cajun nap". In my opinion if you craving some authentic cajun dishes you can't go wrong here, the portions are nice and the prices are very reasonable. Our schedule didn't allow us to return as we had planned but will definitely return when we are back in the area...

    I was quite pleased with Boudreau and Thibodeau's Cajun restaurant. The fried jumbo shrimp were…read moreperfectly cooked and not over cooked or over breaded. I got the red beans and rice for a side and they were great and seasoned perfectly. Not too spicy. I will definitely go there again.

    Photos
    Boudreau & Thibodeau's Cajun Cookin' - Entry

    Entry

    Boudreau & Thibodeau's Cajun Cookin' - Redfish Courtbouillon!!

    Redfish Courtbouillon!!

    Boudreau & Thibodeau's Cajun Cookin' - Delicious crawfish & gumbo

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    Delicious crawfish & gumbo

    1921 Seafood - seafood - Updated September 2026

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