We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

Sometimes we all get stuck in our food groove making the same dishes over and over and just need…read moresome way to break free. Lemon and Thyme was really helpful with this by offering fresh and delicious food that was out of our normal comfort zone. We will order again!

Chef Chanda at Lemon & Thyme is truly remarkable! She is both an extraordinary cook and phenomenal…read moreat providing guidance for me to cook for my own family. Chanda cooked for our family of fussy eaters with various allergies for a over a year before we moved away. I was so impressed with their understanding of nutrition and how it impacts health, mood and wellbeing. When chef Chanda took over our kitchen, I could see that my autoimmune illness was better, my husband's cholesterol was lower and my kids were eating a more balanced and nutritious mix of whole foods. I could see that she listened and tailored to fit our needs at every step. The end result was restaurant quality meals every day with ingredients that were hand-picked by her and were guaranteed to be clean and wholesome. This brings huge peace of mind if one suffers with allergies. One might think takeout food is easier, but there is no comparison as you can't scrutinize what goes into your food and for the same cost, with Lemon & Thyme you have a meal that is delicious and healthy to boot. We also found the delivery service invaluable when covid struck. It was reassuring to have her cook and deliver our weekly meals with the high levels of uncertainty all around us. We are grateful she continued to bring us her high quality food, hygienically prepared and safely delivered. She has continued to support us remotely with her meal planning. This has been a great source of help, especially in a new country. In summary, I would unreservedly recommend Lemon & Thyme to anyone who is on a path to wellness or looking to provide better food for themselves!

Everything was perfect! Communication, quality of the food ordered, and the presentation. This…read morewas a surprise birthday party for 70 people, and we couldn't be more pleased.

I would highly recommend Red's Kitchen. i contacted several catering services but Red's stood out…read morefrom the beginning. She was prompt with ideas for our catering needs and was extremely easy to work with. The foods were delicious and plentiful with many compliments from the buildings staff volunteers and the friends and family that attended. Thank you for your catering skills and the delicious foods you prepared. I will call you again when opportunity arises.

Chef Daniel created a beautiful grazing table for an alumni event at UW! He was very professional…read moreand wowed the crowd with his work. He gave a little tutorial on putting together a great canapé bite and then we dug in! Would definitely hire him again for a future event. Thank you for being a joy to work with!

We hired Big Thyme Catering and Chef Daniel for a graduation party and they totally crushed it! He…read moreand his sous-chef showed up right on time and were both super professional and really nice. They put together the most amazing 6-foot charcuterie table, seriously stunning and so delicious. There was something for everyone: tons of meats, cheeses, fruits, berries, crackers, sweets, and more. Chef Daniel even walked us through everything on the board and taught us how to make "the perfect bite" by layering sauce, cheese, meat, fruit, and herbs. Such a fun touch! Highly recommend Big Thyme Catering if you want something next-level for your event!

We had a great experience with the new weekly meal delivery service. There were a lot of delicious…read morelooking options to choose from (including plenty of high protein/kid friendly ones), and I really appreciated how easy they were to heat and eat straight from the (mostly compostable) containers! My family thought the flavors were great, and that everything tasted remarkably fresh. I also like how the menu prices are what you pay - no other fees , service charges, or subscription required. Our standouts this week were the saag paneer, quiche and apple crumble pie. So yum!

Fantastic Personal Chef Service - Highly Recommend!…read more I can't say enough good things about this service. Love the meals and have full confidence they could make any dish I asked them to and hit it out of the park. I am especially appreciative of how well they listen and their ability to adapt. Whether it's a specific dietary need (keto for me) or just a craving for something new, they've always been open to my input. Not all services have this skill. Additionally the meals are helping to restore my health and energy -- I can feel my body responding in the best way. If you're thinking about hiring a personal chef, go with this one. You won't regret it.

I requested a personal homemade Beef meatloaf, mashed potato's and corn. Kim did an Immaculate job…read morethe food was so savory and delicious. i order her food all of the time but i thought I'd be the first to review here on yelp! call her for any of your catering needs

From the owner: My Heart, My Passion, My LOVE for cooking Starts with Soul-Food/ Southern/Creole,…read moreScratch/home-cooked food. I’m Also very skilled in all cultures of cooking Asian, Italian, Mexican & more

They're at the Snohomish Farmer's Market and you must stop by for their delicious sauces! I bought…read morea mango salsa that is spicy as heck and delicious! They have little spoons there so you are welcome to try it before and I tried it, felt the kick, and had to have it! The flavor is really good, somewhat roasted, definitely packed with seeds that add the heat, but it's calmed down with mango bits and tons of subtle mango flavor. I love it and would like to gift some to my spice obsessed sister, but this one is all for my house! As I was checking out I spotted a masala chai. I'm so glad I tried it! Perfect chai flavor, not overpowered with too much spices, steeped to the perfect blend, and not overly sugary but a sweet treat along my savory food options I had gotten. If Navi's is back at the market I surely will be too!

Unfortunately my experience with Navi catering wasn't very good. I wouldn't recommend booking them…read morefor your wedding. The food tastes delicious but coordinating with their team was very stressful and unnecessarily so. Jade, their lead coordinator was extremely responsive, calling us every few days to check in with us when we're deciding on a catering company. As soon as we made our deposit she became impossible to reach and non responsive. I couldn't get confirmation of allergies and menus ingredients until less than a week before the wedding, making it a rush to print and have menus ready for the day of even though we had chosen a menu weeks before. My wedding planner and I had been reaching out for weeks previously to get an updated contract with updated head count from Jade but we didn't receive and updated contract until just days before the wedding day after finally getting a hold of Michelle their lead ops. On the day of. We booked Navi to help with table and chair set up and take down. I don't know if they helped set up as I was getting ready, but the left early and didn't take down tables or chairs, so I don't know know what we paid for. We asked for our salads to be pre-plated. They ran out of salads and 5 of our guests had to wait a very long time for food and didn't get any greens in their salad. We also booked bartending services. They promised they would work with us to come up with signature drinks, but no one ever reached out to us to workshop a drink. Instead had to send them a cocktail recipe and on the day of we realized they don't have any knowledgeable bartenders. We could have premixed the drinks ourselves and had them poured from a dispenser as that what we paid their bartender rate of $45/hr for. Navi said they were familiar working with Cort rentals. It's the company they said that they typically rent plates and silverware from but as part of their responsibilities they didn't sort or scrape the food off the silverware when it's a clearly labeled ask from Cort rentals right in the box you return them in. We were also told they they would pack left overs for us but none of our guests or us had received any left overs even though there were plenty. I was really disappointed in their professionalism. Food was delicious but coordination made working with them a major headache as a bride. If you do book with them. Do you best to work with Michelle or directly with chef Navi because if you don't have either of their eyes on things you might as well be coordinating with yourself.

They catered my wedding and provided excellent service. Friendly servers, and the chef made sure…read morethe food was spectacular for every one of our guests.

We had a wonderful experience within my budget. Dinner for two at the comford of my home for a…read moreprivate setting. We choice the Seafood Dinner that included Crab Cakes with ginger plum sauce, Roasted Vegetables, Clam Chowder and a Classic Caesar salad. The Crab Cakes and Roasted Vegetables were just devine, flakey inside with a wonderful crispy caramelized outer crust. The service was Excellent, the server was very nice and attentive to our needs, made sure our glasses was always full. Thank you Elegant Cuisine, Iris

Where should I start!!!! Sweet Jules treated me like family from the first pop up that I attended…read morein Fairwood and every time after! Everything item I have tried has been delicious from appetizers to main courses to desserts! Sweet Jules catered my daughter's repast and it was flawless from asking for the menu to pick up the day of. I will forever be a loyal customer!!! Pictured are a few pop up lunches, hand pies, chococan cookie, steak meat pie (my favorite!!!!), and TimTam cheesecake. If you are not following them on social media, do so ASAP!

Hire this caterer! Sweetie and Julie were a pleasure to work with and delivered everything on time…read more All of our Seattle Children's volunteers absolutely loved the food. The presentation of their food made stood out from any caterer I've worked with before. It made the event feel welcoming, warm, and special. Working with this team was so easy, they were flexible with the menu and it was easy to pay with a card. We will be coming back for our next event!