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    350 Degrees Chef Service

    5.0 (1 review)
    Closed 9:00 am - 7:00 pm

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    5 years ago

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    Edible Passport - Tennessee Hot Chicken Sliders

    Edible Passport

    (52 reviews)

    $$

    First time here and first time eating at a spot in Blue Island…read more Went here to celebrate a birthday The place is a cool size, nice and quaint. I think it was a bit dark inside but it was cute. Love the maps on the walls. The concept is cool to have different food items from over the globe. Loved that! I had the shrimp bao thrn I ordered the chicken bao. Both were amazing! Thank you Deja, our waiter for the recommendation. My friends had the steak frites and the steak was delicious! Moist for sure. I didn't try the wings but she said they were good. Looking forward to going back for brunch!

    Executive Chef Jennifer Gavin is a STAR as evinced by her performance on Gordon Ramsey's Hell's…read moreKitchen, but this restaurant missed a five star rating by a mile. The service was second to none (thank you Deja), but the restaurant is sterile, cold and the music selection is a radio station the staff apparently likes and played way too loud during a morning brunch. This seems like a prep spot for her catering venture and not a five star dining establishment. In fact, there is NOTHING 5-Star about this dining experience. Even the website demonstrates that her focus is on catering large events--evidenced by the catering menus being featured and not the dining menus. As for the food, it was good, but nothing was exceptional. We shared the "Exotic Fruit & Berry Mosaic Board" -- a medley of delicious fresh fruit. My wife had the "Brioche French Toast" - French toast, eggs and choice of meat: (Pork Bacon, Turkey Bacon, Veggie Sausage, Chicken & Apple Sausage, Turkey Sausage). My son tried the Belgian waffles with bourbon maple syrup, eggs and sausage as the "choice of meat." I ordered a simple Belgian Waffle and was going to eat my wife's eggs and sausage since she hadn't eaten them. (Hmmmm????) I understand why she passed. The eggs were bland and the sausage links had an awful aftertaste. With all due respect, if you're not going to season the eggs, PLEASE put salt and pepper on the tables. $115 seemed ridiculously high for the quality of the food and no alcohol--and I've paid twice as much with no complaints at Virtue, Asciones etc. It breaks my heart to have not really enjoyed Easter Brunch at Edible Passport, but it felt like a bit of a dive, not a fine dining experience.

    350 Degrees Chef Service - personalchefs - Updated August 2026

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