Filth, in the best of ways…read more Situated across the way from the Brighton Rail Station, Friends, whose name has no association to the food serves up late night snacks for a late night budget. The atmosphere is ho hum, but that's all part of the charm. You are not eating at Friends for the ambiance... no, you are going for £1.30 chips doused in salt & vinegar. The menu is a pretty standard for a Fast Food/Takeaway joint, Kebabs, Fish & Chips, and something called a Mexican Burger?? This is a stop over after the train or a late night wander through. I just enjoyed a steaming hot serving of chips for the long cold walk up the hill to Seven Dials. Students receive a %10 discount. Perfect for a student budget.

Overpriced and their fish and chips were a bit disappointing. Sing Li (30 seconds walk away -…read moreGuildford road) is much tastier and cheaper too. Note that Friends do kebabs (Sing Li doesn't).

This place is OK but they just haven't hit the atmosphere button on the head properly. The lighting…read moredoesn't work for me, awful colours and not very Italian in my opinion. On the bright side, the food is pretty good. I only had a pizza capricosa but it was fantastic and my wife had a swordfish steak that was cooked to perfection. It is a little more pricey than a lot of other Italian restaurants as I think it is trying to attract a bit more of a younger yuppie type of clientele.

Comfort Italian food. Next to Shoreham-by-Sea train station. Lively manager, not shy to sing aloud…read moresome Italian tunes as he walks around. Great food, simple but nice plating. And quick. Tried the penne allArabiatta, just the right amount of spice and chilies.

Hitchcocks now shut, so decided to eat here. Quite glad I did for it was a pleasant experience…read more Nice busy little corner by the seaside. Prices very reasonable and good quality. The food was served piping hot, except for the salads!! Very friendly staff who did an excellent job. It must be used by regulars because they all knew each others names. Very impressed. Thank you.

Went to Busby and Wilds for dinner with the family. Everyone but my brother ordered some Fish…read moreBurger because it appeared the best. None of us really enjoyed it that much - it was very dry - but we didn't try any other dishes so I can't speak for the food here as a whole. My brother really enjoyed his Classic Burger and he's quite a picky eater so that was a plus. My family have been before and have sworn the other food is brilliant so I'm up for giving Busby and Wilds another shot. The atmosphere was nice and cute (and quiet if you come early on a weekday). The service was also good - nothing special but nothing to complain about either. The table we sat at was a little bit sticky which was disappointing as we were the first to arrive. I would definitely recommend they ensure every table has been given a good wipe down.

Went here for Easter lunch and it certainly did not disappoint!…read moreFrom initial welcoming right through to tipping, the service was excellent, atmosphere was chilled and the food was unrelentingly tasty! The portion sizes were spot on and although I did not opt for a traditional Easter roast, I can vouch that they were generous and looked amazing. Traditional homemade roasts are available each Sunday and usually include roast top side of Dexter British beef, slow roasted shoulder of Sussex lamb, roast Kentish hop pork belly and walnut, hazlenut and a chestnut vegetarian roast. As I do not visit the seaside all that often, I made a point of trying as much sea food as possible. I began with a crab terrine, which is locally sourced from sustainable supplies. It was incredible and came with crusty freshly baked sourdough bread and a small cup of crab soup which was incredibly strong and delicious. I followed this up with a large bowl of muscles and some thickly cut farmhouse bread. You can't really go wrong here, but the addition of smoked streaky bacon was a nice touch. To finish I took one look at the dessert menu and was overcome with and irresistible urge to devour the brownie accompanied with honeycomb ice cream. Unashamedly, I left nothing on the plate. Do not hesitate to try this restaurant!!! It's ace.

Spent a photography afternoon on the beach/promenade. Went in here for bite. Very nice too!!…read moreLovely spices used in the food which I didn't find too hot. Great valueyou can have a set menu or a la carte.. Very good prices.

went to buffet on monday night-great choice and great value-they have only opened recently so some…read moreserious competition to all the other thai restaurants in worthing! even noticed they do a roast on a sunday. they do take away and saw that they will have special nights sometimes-karaoke-music and dance. 0800 135749 is their freephone number which is nice touch.

I love Grubbs. There are branches in Kemptown and Western Rd too but this is my local one…read more They serve up proper good quality burgers that actually taste like real meat, not frozen, processed patties of unidentifiable origin like so many of these kebab/burger/chips type places do. The best thing though, is the wide variety of toppings - not just a choice of cheeseburgers or plain here! I normally end up sticking to bbq but there are many other options.

This is an institution of Brighton make no mistake. Many a times before a night out, or on the back…read moreend of one, Grubbs has sorted me out. They have an impressive range of burgers and there is no distinction between meat or veggie types. You simply choose the type and whether it is a meat or veggie pattie. The burgers are stacked with filling, but I would have liked to see the veggie patties grilled rather than deep fried. This is a small niggle and your order will always be cooked fresh, including the fries. They also serve some awesome milkshakes, which I would recommend. The staff are general Brightonians, but the service and preparation is conscientious. The diner can get pretty busy at pub kicking out time, but they do have a fair number of tables. The diner is also a good place to see what is happening in the city over the next few months; there a re loads of fliers and suchlike for upcoming events. Handy to have a little check whilst you await your burger to be cooked. If you are wanting food on the go then this is probably one of the top spots in the city to call upon.

I've had my foodie little eye on Graze for some time now, and I finally got to try it out last…read morenight for my Brother's birthday. The interior is plush and apparently influenced by the Brighton Pavilion. It's quite a small restaurant and the tables can appear quite cramped. For the first half hour, we were the only customers and I could hear the staff chatting away to each other which was a bit uncomfortable, however, the restaurant quickly filled up and was soon buzzing with atmosphere. Graze offer an al la carte or tasting menu. The birthday boy had his eye on the tasting menu and as we had to order for the whole table we didn't want to disappoint. I also decided to accompany him with the wine pairing - what a kind sister I am!! The tasting menu included 7 courses, two of which included an option of two which is a nice touch. Homemade bread in four flavours was offered around repeatedly but I was conscious not to fill up too much! The first course was Jerusalem artichoke soup with smoked hazelnut creme fraiche and hazelnuts crisps. This was paired with a very dry sherry, a little unpalatable on its own, but great in combination with the soup. Second course was a chicken liver parfait with pear and star anise jelly, served with a slice of sweet brioche - rich and delicious. This was served with a sweet Hungarian Tokaji. The others went for a butternut squash option but found it was lacking a little in taste and needed added seasoning. Third up was cauliflower and truffle risotto with chestnuts and Parmesan crisp. Matched with this was a crisp viognier. Next was one of my favourite dishes - beetroot cured salmon, pickled beetroot and beetroot puree, creme fraiche and what tasted like amaretti crumbs. The salmon was so fresh and light and the flavour combinations were exquisite. This was paired with a pinot blanc. For the next course we were offered a choice between halibut and venison. We all went with the venison which was served with polenta, grey chantelles and greens. A very tasty dish served with a light pinot noir. The pre-dessert was a chilled mandarin soup with clove sorbet. Such a fantastic dish I was half way through before I realised I had forgotten to take a picture! This came with a fabulous Pedro Ximenez sherry from the Jerez region of Spain. A much sweeter and nicer sherry than the first, at least for my tastes. The final course was a pear parfait with star anise ice cream and almond crumble, this was served with a sweet dessert wine and was a fine finish to a great meal. The Chef here has Spanish roots and you can certainly feel the Mediterranean influence shining through here. The flavour combinations were great and the presentation was exquisite (somebody has been watching Masterchef!). The service was friendly and efficient and the atmosphere was nice. So close to a five star review, but nothing took my breath away, and a few extras such as amuse bouche would have been appreciated*. *Am I really saying there wasn't enough food here, I certainly didn't leave hungry!!

This is actually a review for Market, formally graze but having undergone a refit/brand. Graze was…read moreme and my wife's favourite restaurant before and thankfully in its new format it's still our fave place to eat in Brighton. It's kind of a gone a bit 64 degrees with the tapas style plates but the portions are larger. The recommended 4 each, I think we had three and were stuffed. Highlights included scallops (which were so good we ordered 4 plates worth), pigs cheeks, truffle mac & cheese and blue fillet steak. Everything was amazing. As were deserts. They also sell scooners (3/4 pint) of a great draft. It went down a storms and is now my new fave draft. Service was perfect. Nice and chatty but not too so, and the cream of the crop was when we had to wait a bit for desert they gave us free beers while we waited (it wasn't even that long). Only slight moan was that it did start to get very hot in there. Easy on the heating there chaps. ;0) Check it out, u won't be disappointed! Best meal I've had in years

When it comes to Kebab in Worthing, there's only ever been one in my book. Uncle Jim's is the kebab…read morehouse of excellence. For as long as I can remember, Kenan has been there, ensuring the most delicious lamb doner, fantastic homemade chilli sauce and scrummy shish kebab. My personal favourite is a 'jimmy special' - it's basically, a double shish kebab, with doner on top, finished with simply chilli sauce and just lettuce. Absolutely awesome.

Great little Take away. lebanese & Syrian food at a great price. Also they do burgers, kebabs and…read morepizzas ( that put pizza hut to shame ). Great customer service who are brilliant at reccomending dishes. The best pizzas in worthing!