Better food than I anticipated in the sleepy village of Thornhill. My husband and I had the…read moreseabass and the duck breast which were both excellent. The seabass was pan-seared perfectly and on a set of stir fried vegetables which was a bit of an odd combo but delicious none the less. The duck breast was done to a medium rare as requested with cheesey tatties and steamed vegetables. The sides were not super creative but a great choice for dinner in the area.

Trigony is one of the best Hotels in Scotland. The food is astounding and the staff are friendly…read moreand helpful. It is a perfect place to stay for a hotel break in Scotland. If you go try and find one of the best walks in the UK, it is called Crichope Lynne it is an old victorian walk and is my favourite walk. Great Hotel in Scotland.

I have been staying at the Trig for fishing holidays for over 25 years through several sets of…read moreowners. The hotel has reached new heights under the present incumbents, Adam and Jan, and is very successfully presented as a comfortable country house hotel. The rooms are adequate to large in size, with good-sized en-suite bathrooms (shower or shower/bath). Decor is kept in good order and cleanliness is good. Adam oversees the kitchen, with a focus on locally-produced food resulting in excellent hearty breakfasts (featuring full Scottish, kedgeree, kippers, smoked haddock and toast from bread made on the premises) and high-quality evening meals (very good seasonal game and fish) served either informally in the bar or in the restaurant, both with fires in the colder months. The wine list is well-chosen, with something to appeal to almost every pocket and palate. Among the many things that make the Trigony unique are the home-baked shortbreads in the rooms, the artisanally-made toiletries and the views of red squirrels in the garden. The service is just what one would expect: real quality!