Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great ambiance. Went after a rainstorm but seating outside is limited. There's three large bench…read moretables. And two bars, one facing the kitchen and the other the staff walkway A whole pie is about 8 pieces in total, pretty big and it's fresh and well-made. I added bacon and it was good. The flavor is good and has the right amount of toppings. They gave me two sauces, I didn't enjoy the pairing of the hotter red sauce with what I had but it went well with the mild mango habenero. The staff was efficient and nice. There's a guy who knows English (he had a backwards cap on, dunno his name) who primarily served me initially. I paid with someone else (you'll walk over to the right of the establishment); her name was Cynthia; she's great! Would revisit when in CDMX again!

OK, I simply did not like this pizza at all. It's more like a Chicago deep dish style of pizza…read morewhich is not my style at all. That said, my Mexican friend, Paulina loves this place. The service was great and the vibes were good. Just not my style of pizza.

I must say this place is NOT for everyone, it is right on the street and has lots of pedestrian…read moretraffic and car noise, it often gets super crowded (best to go at off times or US eating times, as Mexican Culture tend to eat later), and all the staff seem to be tatted head to toe (I'm pretty tatted myself so I found it cool)... NOW with all that said the Pizza is Simply Excellent!!! I'm from CT and our state wins best Pizza in the USA almost every year. Some people say NYC but trust me NYC pizza is trash compared to CT. Its NOT CLOSE, Especially Bridgeport and New Haven CT. Sorry for my digression but I wanted to make the point that I am a pizza guy and that I have eaten it all over the world. When it comes to pizza I like all different types from funky pies in South Beach Miami, to avocado toppings in Cali, Big Thick Slices in Chicago to the Thin Crust Apizza Kings in New Haven CT, I love it all. Hot, Warm, Cold the Next Day. If it's good pizza I'm eating it. This place was actually my Thanksgiving Meal pic since we were outside the US celebrating this year and I wanted something that wasn't a Mexican restaurant and was a Big Hearty Meal. I looked around at reviews before I decided and this seemed to be the online favorite for a good pie in the area. Full disclosure I cheated and got a slice the night before to sample the place just to make sure I was going to enjoy my Thanksgiving Dinner. Ok so we got split a medium pie (they don't do large pies) and we went half Mashed Potato and Pepperoni (my pick) and half Caritas (Wifey's pick). Carintas is a meat type taco topping and boy was it tasty. They even gave us limes to squeeze on top so to get the full experience. As for the mashed potatoes that is my favorite pizza topping to date. Though it sounds highly weird and not something you would want to try trust me once you do it you will never go back. And every friend I have let try a slice is in 100% aggreance with me. As for the Pepperoni that really was the star of the show. One of the 2 best Pepperonis I have EVER had in my life. The other being Salernos in Stratford, CT. Shoutout to them. This Pepperoni was Amazing. I loved it so much that I could fill up a bathtub and bathe in it. Yeah it was THAT GOOD. We loved both of our pizza flavor choices and decided we both would have 2 slices of each flavor as the medium pizza comes in 8 slices. The pizza was of medium thickness but with all the toppings is was plenty and I would say it was almost as filling as a typical large pie. My wife actually could only eat 3/4 slices and said the last mashed potato and pepperoni was all mine which I happily accepted and took home for breakfast pizza the next day. I love cold pizza and this one was a great cold choice (again don't knock the mashed potato pizza till you try it, its life changing). Final thoughts: If your looking for an EPIC weird and wacky pizza in Mexico City and like casual dining this is Definitely The Place. We loved our experience and will definitely be back when in Mexico City.

Absolutely authentic pizza in Mexico City with a low-key vibe. This small restaurant had really…read moregreat service and a legit Caesar salad and Negroni. We had a margarita pizza and the sigh was perfectly crispy on the outside, soft on the inside.

Loved this place! The service was fast, nice, and kind!…read more For our appetizer, we ordered the Focaccia which was a bit non-traditional. It came out in a pizza shape and was kind of burnt but still had a taste to it! Probably wouldn't get this again but still good overall. For our main pizzas we ordered Margherita DOP and the normal Margherita! I guess we really wanted to compare the likes and differences. Overall I don't think the DOP is worth the extra charge but to each their own! They both tasted good, don't get me wrong, but I'm not a purist so it wouldn't matter to me which one I get! Overall great ambiance and service, I would definitely come back!

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Hands down one of the best pizza in Mexico City, fresh ingredients and the best serviceread more

The food is absolutely delicious, and there is something for everyone! We stopped here one day…read moreafter a walk in Chapultepec Park. There was pizza, seafood, vegan options, and more. I ordered baked salmon. Other items ordered at our table were walnut and pear salad, margherita pizza, calamari, truffle fries, beets, and croquettes. We all really enjoyed our food, but the walnut & pear salad was the best thing I've ever had! The restaurant is beautiful inside and out. Menus are available in Spanish or English.

Chill vibes good food. I had the baked salmon, potatoes and green beans which was good. My…read morefriends ate pizza, which they enjoyed. Prices are reasonable.

Cool looking spot and the cauliflower wings were awesome. Pizza and drinks were honestly just okay.read more

I don't normally order or buy pizza in Mexico as it is better to eat the traditional Mexican food…read morebut my brother wanted us to try this place. They definitely have a variety of pizzas including Al Pastor and Carnitas. I of course have to try the buffalo chicken everywhere I go but was a bit disappointed in the flavor. They could just use Red Hot instead of their house buffalo sauce and I'm sure it would've made all the difference. I did try the al pastor and it was better tasting. Their crust is hand tossed and delicious. They also have a few drink selections which attracts those who want a drink. Overall I wouldn't mind trying this place again and going for the Mexican style pizzas.

Pizza cannot get any fresher than here, cool Cozy spot on a…read moresecond floor overlooking Main Street. You must get the spicy potatoes, you will love them!!! The service is superb.

Came for the mac and cheese, but stayed for the cute 80s music and margherita pizza!…read more the mac and cheese was my favorite, but next time would ask for no tocino. the bread that it came with was cold and hard. service was good. bathrooms are upstairs and so cute- you can look down at the eating area while washing our hands

Super cute and upscale dinner vibes make this place super fun for a night out! There is a bit of a…read morewait though, so I'd recommend getting there early or making reservations. Other than great ambiance and service, I can't say I was too impressed with the food itself. It definitely satisfied our Italian food cravings, but it probably isn't the best you can find in CDMX. I think it's a little overhyped and I honestly probably wouldn't go back before trying other places to see how they compare. If you want to try this spot, I'd say go for the pizza and skip the pasta. The crust has a nice texture and the chili oil sauce was incredible!

The pizza was just okay. It was quite doughy and didn't feel like it was cooked enough. Would've…read moreenjoyed a crispy bread. The cheese and pepperonis did taste great though.

Finally tried Felix after walking past it packed a hundred times. Now I get it. Way bigger inside…read morethan it looks, we landed in the back room and it was buzzing (Mexico had just won their World Cup match, so everyone was in a great mood). Kale Caesar, delicious. We split the pepperoni (added anchovies) and the Fungi mushroom. Both excellent. We are pizza snobs and honestly CDMX has some of the best pizza outside the Northeast, and Felix is right up there. Pepperoni had a nice kick, anchovies on point, mushrooms so good. First time having Mexican ginger beer too, loved the little spice. Tiramisu was generous and great. Service lovely, space super cool. Five stars. Already planning to come back for breakfast.

If you're staying in Mexico City's Condesa neighborhood, this restaurant is worth considering…read moresimply because of its convenient location and lively atmosphere. It's easily accessible, and on the evening we visited, every table was full of people enjoying a night out, creating a vibrant and energetic dining scene. We started with the mixed olives, which were flavorful but still contained the pits, so be prepared. From there, I moved on to the grilled salad, which was delicious and ended up being one of the better food items of the evening. For the main course, we ordered both the meat lovers pizza and the pepperoni pizza. The pizzas had good flavor, but the crust was noticeably wet, which I understand may be characteristic of the tavern-style preparation. While both pizzas were enjoyable, neither was particularly memorable or something I'd go out of my way to recommend. The real stars of the evening came later. The Aperol Spritz was excellent, the Americanos were perfectly prepared, and the chocolate cake was absolutely amazing. In fact, those three items ended up being the highlights of the entire experience. Overall, the food was good, especially considering the simplicity of the menu and preparation. While not every dish wowed me, the atmosphere, cocktails, coffee, and dessert made for an enjoyable evening. I would definitely stop in again, but next time I'd be a little more selective with my order.

Great service, pizza and the free pizza when buying a bottle of wine was a pleasant surprise.read more

This place has phenomenal food. A very cozy atmosphere with no more than 10 tables, the chef/owner…read moretrained in New York and knows what he is doing. He's very personable. Don't be surprised if he approaches your table to check in and to strike up a conversation. The pizza is among the best I've had in Mexico City and I implore you to start with either the beet salad or the cauliflower, or both. The wine selection is not that vast, but it's a small place so don't expect much in this department. The windows/doors pretty much remain open so bring a sweater for the colder months. Street parking.