Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

This place has such a good review so I went and was so disappointed. It's a small place next to a…read moregift shop that sells souvenirs, wine, and limoncello. I don't know whether it changed ownership. But this place didn't even have a menu. It posted a few things on a sheet of paper to the wall. It only has 3 small pizza choices for 10-12 euros. They definitely double the price compared to the review 3 months ago. It only has 2 pasta choices (gnocchi or butter pasta) for 12 euros. These are very small portions meant for one small person. The service was terrible. It's better you I had just walk behind it and into the Galleria and get food there. The atmosphere and prices are so much bette.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

Hands down the best pizza I have ever had in my life. We went to Starita in Naples, and it…read morecompletely blew me away. The highlight is definitely the way they do their dough. the crust is actually lightly fried first and then baked in the oven. It sounds heavy, but it's somehow perfectly light, crispy on the outside, fluffy on the inside, and just so, so good.

Best pizza in the world. We had two: Marinara and Pipieno. Very complimentary. I will never love…read moreanother pizza. Service was great in a cool environment. Angioletti mix for desert. Stop playing with this place. If there were 6 stars I would give it 7 stars.

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

Worth the walk to this gem! The pizza was amazing, place is quaint with seating inside and out…read more Plenty of staff of friendly and attentive staff. Our waiter was funny, easy going and recommended the Figone pizza which has fresh basil pesto, tomatoes, ricotta, mozzarella, prociutto, Parmesan. Ready to open at 7:30PM.

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

Delicious food. Great wine selection. Convenient location. Daniel was very helpful with giving…read moresuggestions on food and wine!

For the freshest seafood and pasta, this is the place. Our waiter knew what we wanted and paired…read moreand excellent wine for our meal. Ask for the pumpkin flowers. It's a battered and fried pumpkin flower with cheese and salami in it. Holy smokes it won't disappoint. Wish I could stay a little longer. 10/10

We went to the place featured in movies and many a poetic Yelp review. At 11 a.m., the wait to sit…read morewas at least an hour; the wait to take a pizza away (and eat on the curb) was much the same. We opened the trusty Yelp app and found Pizzeria Trianon literally around the corner from the "must go" spot. We walked up and were seated in seconds. The "fabulous" place has 4 options; Trianon has 25+. We went with a Diavolo (spicy Neapolitan salami, Calabrian peppers, fior di latte and tomato), and a tonno (Italian tuna, black olives, capers, fior di latter). The pizzas were cooked and served in 10 minutes; they were very large for a single eater (but that didn't stop us from trying to finish each one!). It's hard to imaging that the "famous" place made better pizza than this, and that waiting an hour would be worth it. If you must, you must; but if you are hungry and want amazing pizza at a very reasonable price, stop in here. 2 excellent pies and 2 bottled soft drinks were 25 euro. Highly, highly recommended.

Where are all the hungry patrons? This place is just around the corner from another, more popular…read morepizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were cooked to perfection! These fellas are eager to please and this place should be packed! Come give them a try while in Napoli.

Naples is the birthplace of pizza, and it's not hard to see why. This unassuming restaurant has…read moredelicious food! At the server's recommendation, my husband and I shared a Pizza Thomas and Insalatona con mozzarella di bufala. We do not have huge appetites, so this was plenty of food for us. It was all delicious though! We did find the salad underdressed, but they gave us olive oil and balsamic vinegar to add. As for the pizza, it was everything we would expect from an authentic Napoli pizza; soft and doughy in the center with light and fluffy crust. It was also perfectly seasoned, and I loved the mixture of meat and vegetables. The servers were also friendly, and this is a spot that is as great for a casual night out as it is for a fancier dinner. We did not try their pasta, but I saw seafood pasta that looked delicious. I would not hesitate to stop by if I visit Naples in the future.

This is famed as the oldest pizzaria in Naples. It was founded in 1738! We were given the choice of…read moreoutside seating or inside upstairs. I had already fought a pigeon earlier so we went upstairs. We were put at a table wedged in a corner when there were other tables available, so that was kind of off putting. I ordered a glass of house white wine and still water. We shared some squash blossoms that were outstanding. I got the Margherita and Husband got the Thomas pizza, which had ham and tomatoes and pesto and four kinds of cheese! We both tasted each other's pizza. They were good. Service isnt bad but its not that great either. Im glad we experienced this historical spot!

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.