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    Pizzeria Napoli in Bocca

    4.4 (60 reviews)
    ModeratePizza
    Closed 10:00 am - 6:00 pm

    Pizzeria Napoli in Bocca Photos

    PIZZERIA NAPOLI IN BOCCA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

    Recommended Reviews - Pizzeria Napoli in Bocca

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    Marinara and a Marguerite. Amazing and so big for so little.
    Greg L.

    Fast and easy near the center of town. Amazing food and great prices. Little tiny place with great and friendly service.

    The food here was great, I absolutely loved the pizza, highly recommended. The people were nice and the restaurant is connected to a touristy limoncello store, but that was very useful for gifts.

    Pizza
    Brian H.

    You will read the bad reviews and maybe think twice, but don't. Those bad reviews don't seem to grasp the simplicity of this pizza. I will admit it was different than I expected, but not in a bad way. The star of the show is the sauce. It is simple, fresh and has a deep taste of fresh, acidic tomatoes. It is not an American style fold in half pizza. It is a knife and fork pizza. The crust had great fermentation and salt level and has deep rich flavor. Would go back if I make it to Naples again !!!

    Paul J.

    Pizza Pizza Pizza... LARGE DELICIOUS PIZZAS and delivered fast and delicious... bottom line is Pizza and Wine makes me smile and this made me smile more than most. When in Napoli, Italy... a "Must Go By...".

    We didn't actually eat even this much. The rest (minus a few bites) was on our plates.
    Eileen M.

    Yuck! One star is even too much. Avoid this place. Tasteless soggy pie. The "sauce" was closer to tomato juice than Nonna's Sunday gravy. The mozzarella was tough and bordered on sour. The waiter fast-talked us into an appetizer we didn't want and didn't realize we were ordering. I cannot understand the many rave reviews this place has, unless they're gaming the review system. I've made way better pizza myself at home.

    Decoration ceiling
    Kelly L.

    * Price: cheap eat! 5€ for large freshly baked pizza. 4 star. * Ambiance: casual, small place. 4 star. * Location: next to Galleria Umberto in Napoli. Parking lot across the street. 4 star. * meals: limited menu with only 2 types of pizza margarita or neapolitan pizza. Freshly baked. 3+ star. * Services: fast and friendly. They speak some English. 4 star. We stayed Ercolano to visit Herculaneum and decided to check out Napoli. This place was right next to the shopping mall Galleria Umberto and was suggested to us by local peeps. The menu is limited with 2 types of pizza only. The pizza is pretty good. You definitely get a big bang for your bucks here.

    Amazing pizzas. Friendly service. Central and convenient location. Highly recommended!

    Yummy Margherita Pizza

    Great pizza, exceptional service and reasonable prices - pass up those bigger fancier looking places and head into this restaraunt. They serve only two pizzas, Margherita or Marinara. If you order the marinara you can choose from various meats to add to your pizza. Margherita is margherita and very good with light crust. They also serve pasta for those wanting something more filling. There are bathrooms located in the basement, which is two levels down, on spiral stairs. The basement area is an interesting trip, in itself, but I'll leave that for you to check out.

    Margarita Pizza
    David F.

    This pizza was great especially for the price. My wife and I ordered two pies thinking we would take some back to our hotel, but it was so good we ended up finishing all of it. 10/10 for quality and price. Also came back to use the bathroom and they recognized us from earlier and offered us a free cup of wine as a gift! Would definitely recommend and come back if I'm in the area!

    Renee H.

    Best pizza in Naples! They have 2 pizza choices only but they are so amazing. The best pizza in Naples and maybe even southern Italy that we have tried. Super fast and inexpensive. Highly recommend this pizzeria.

    Fantastic pizza & service! Highly recommend. Best pizza we've ever had! If you're reading this - you must go no where else!

    Inside restaurant.

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    1 year ago

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    11 months ago

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    1 year ago

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    5 months ago

    Right on target for great Napolese pizza! Was fun to people watch on the patio. Be careful not to order too much. 2 can easily split a pie.

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    1 year ago

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    3 years ago

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    3 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    Amazing! Such good pizza and pasta. The service was great. We had the margarita pizza and bucatini pasta. So fresh.

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    4 years ago

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    3 years ago

    So good. The only pizza I had time to try during my visit in Naples and it was excellent.

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Great place to eat with good service. Pizza was so fresh tasting! A must try. They also had lots of salami, cheeses, and souvenirs.

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    7 years ago

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    10 years ago

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    9 years ago

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    5 years ago

    This place has a great rustic atmosphere. Service was fast and polite. Food was delicious definitely recommend if you're in town.

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    8 years ago

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    4 years ago

    Soooooo good!!!! And extremely inexpensive. 5 euros for a large pizza is a great deal

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    11 years ago

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    10 years ago

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    9 years ago

    Pizza was awesome. You get cheese or margarita. Pizzas are cheap too. 3 pies and drinks $20. A steal in Italy.

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    Page 1 of 2

    Pizzeria Napoli in Bocca Reviews in Other Languages

    Review Highlights - Pizzeria Napoli in Bocca

    I have had my fair share of Margherita in Italy and in Naples, this was voted hands down the family favorite.

    Mentioned in 12 reviews

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    Pizzeria Pavia - Tutino Giuseppe - pizza

    Pizzeria Pavia - Tutino Giuseppe

    4.5(8 reviews)
    0.4 kmPlebiscito/Centro

    I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

    Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.

    Photos
    Pizzeria Pavia - Tutino Giuseppe - Best pizza I've ever had

    Best pizza I've ever had

    Pizzeria Pavia - Tutino Giuseppe - Verdi pizza

    Verdi pizza

    Pizzeria Pavia - Tutino Giuseppe - Bufala pizza

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    Bufala pizza

    Pizzeria Vincenzo Capuano - Champion Pizza €12

    Pizzeria Vincenzo Capuano

    4.8(16 reviews)
    0.9 kmChiaia

    Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

    The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

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    Pizzeria Vincenzo Capuano - Vincenzo Capuano

    Vincenzo Capuano

    Pizzeria Vincenzo Capuano - Calzone Classico €9.5

    Calzone Classico €9.5

    Pizzeria Vincenzo Capuano - Calzone Classico (€9.5; inside)

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    Calzone Classico (€9.5; inside)

    Sorbillo - Rodolfo

    Sorbillo

    4.3(473 reviews)
    1.5 kmCentro Storico

    We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

    If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

    Photos
    Sorbillo - Dining area closer to main entrance

    Dining area closer to main entrance

    Sorbillo - Margherita pizza

    Margherita pizza

    Sorbillo - Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

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    Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

    Pizzeria Napoli in Bocca - pizza - Updated July 2026

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