I ate here twice while in Milan (stayed at hotel that houses restaurant). The first meal was good,…read morebut the second meal was outstanding - thus my decision to write them up. The burrata was the best I have had (reference point United States), and the artichoke salad was not only beautiful, but also filled with amazing flavor. International mix of people here right now; 3 Americans, 3 Italians, 2 French.

We stopped in for lunch after visiting the Duomo and shopping nearby - divine! We were the only…read moreEnglish speakers in the restaurant; clearly not a touristy spot. We shared three courses. First, a salad with farm fresh lettuce and other vegetables, with milky mozzarella, ham and corn. We dressed it ourselves with the olive oil, balsamic, salt and pepper they gave us. Second, a risotto like no other I have ever had - topped with the freshest, greenest purees of asparagus and spinach, and beet puree, too. Finally, a small filet of beefy steak with a delicious sauce. Even the potatoes that came with the steak were crispy and seasoned through and through. Could not recommend more!

Without a doubt San Maurii is one of the finest restaurants in Milan. The ingredients are provided…read morefrom locally selected.farmers Excellent. We started our meal with a grilled octopus and a tomato papparadelli and Burata sauce. This sublime dish was followed by a risotto with sausage Chestnut and mushroom, also stunningly delectable. The third course was seared sea bream fillet with radicchio salade in sassella. Excellent! Our dessert was hazelnut crumble which was served with dark chocolate ice cream. It was truly the best that I have had in mini a long year. everyone of the staff was was polite and attentive. They worked to make our experience a good one. Tom Baker

We came here as a group for our farewell dinner. The location is conveniently located within a few…read moreminutes from our hotel. The decor is warm and luxury. The service was welcoming. We had pizza for our anti pasta, roasted eggplant for our first course, then a creamy cheese pasta as our second course. The food tastes good. For dessert, we had the chocolate lava cake à la mode to wrap up the meal. All is good.

The restaurant is typical small Italian feel. Pleasant and comfortable…read more The service was polite and a little stand offish but very responsive. The food was incredible. We got the eggplant crispy and a side of spaghetti with marinara. The sauce was wonderful and the eggplant was huge and the cheese was excellent but the sauce was the star. The crème brûlée- this was the amazing part of the meal. Not a typical brulee. There was no sugar crust. It had a fruit reduction on the plate and fruit on top and was a wonderful custard. Our friends got the lasagna and said it was one of the best ever. They also got the salad with chicken breast and it was huge. They had the tiramisu for desert and it was excellent. This place is highly recommended.

Open late! Decent…read morefood. The Quattro formaggio pizza was good. It definitely had the "stinky cheeses" on it. Which I didn't care for. My spinach and ricotta lasagna was alright. It was a lot of spinach flavor, and not enough ricotta? I ate it since I was starving. My husband got the veal and risotto and gobbled that up like it was Thanksgiving dinner lol He loved it. Plus he helped eat the pizza. Service was kind of meh. Not the best. A little unclear do you wait to be seated? Where do you pay? It's a casual dining experience. You can sit outside if you'd like.

Maybe we got lucky. I read several reviews mentioning poor service here, but in our experience that…read morewasn't the case, on the contrary, they were all nice. We went a few times, as it was close to our hotel; sometimes we had breakfast, once we had dinner. The food is good and it is very fairly priced considering you are close to Central Station in one of the most famous European cities. Service was always good, and they very funny too, we were often joking about me being an Inter fan and some of them being Milan fans. The night of Inter-Sampdoria we stopped for a pasta dish but then we had to ride the subway to San Siro and they were so helpful rushing our order so we could get to the stadium on time. Location is perfect if you stay near the central station. Honestly it was a good experience every time we went and we will go back on our next visit.

So i have been back recently as again it was the holidays and most other places were closed and it…read morewas late at night. What a disappointment.... (We were seated across the street at their sister restaurant, same kitchen used last time except i was seated at Da Regina) The pizza sauce looked like tomato juice it was so runny that the crust became wet and gross... unfortunately i will not be back, my friend was also disappointed by her meal and service.

We really enjoyed this restaurant and actually went here twice during our stay in Milan. The food…read morewas really good and had large portion sizes and great drinks. The servers were very helpful in picking out our choices on the menu. The restaurant was tucked away from the crowds near the Duomo but yet so close. also, it was had AC which felt great on a 92 degree day.

We're fantastic. I had such a good time. We had a Barada actual Barada not mozzarella buffalo…read more Perfectly marinated seasoned with cherry tomatoes We will definitely come back here

After a long day on the train from Civitavecchia, needed a place near the Duomo for a family…read moredinner. My sister-in-law found this place. Ordered the brontese pizza to start. Buffalo mozzarella, red and yellow cherry tomatoes, basil, pistachio pesto with chopped pistachios and EVOO. So unusual and so good. Shared three entrees. The veal scallops in Marsala wine sauce with garden vegetables was absolutely delicious. The fettuccine with mushrooms and Alfredo sauce was awful. Like a canned ragu sauce. Would not order that one. We also had a traditional Milanese dish that was recommended by our waiter. The Ossobuco alla Milanese served over risotto was very good. Ossobuco is a classical Milanese specialty. It is a braised veal shank cooked with vegetables, white wine and broth. It was served over Milanese risotto which is infused with creamy saffron. Nice to try this local dish. Overall, the meal was very good. It included a service charge. However when we went to pay, they charged us for the "free" bread that they brought to the table and tried to charge us an extra 20% fee on top of the service charge. Thanks, but no. With so many amazing places to dine in Milan, I would recommend going someplace else.

Honestly, I was pretty disappointed overall. Both the food and service were poor…read more My husband ordered the risotto and I had the zucchini shrimp pasta. Both tasted like they'd been frozen beforehand and were among the worst meals we've had in Italy. What made it worse was the service. We were completely ignored the entire time. When we did get served, it was no eye contact and just staring at us to tell the server what we wanted (and that was after I had to wave them down!) At first, I thought they were giving us privacy, but everyone around us had their tables cleared and were offered dessert while we sat with our finished plates for at least five minutes. When we finally got up to leave, they stopped us to offer dessert, which was a nice gesture, but by then, the experience had already soured. There was no music playing either, making the whole meal feel awkwardly silent. With so many great options in Milan, I wouldn't recommend this one.

not your typical italian spot, but one of my favorite meals i had in italy! their carbonara is…read moredelightfully creamy with crispy bacon pieces. their ribeye is unforgettable with the flavorful sauce and soft texture. they even nailed their salad with soft slices of octopus. we tried many dishes and enjoyed them so much that we came back two days later. beyond the food, the service is amazing! the employees are extremely friendly and gave us several items on the house. i would come back to milan just to come here again.

You walk into Bice and it feels like Milan before Milan became a showroom. Dim lighting, worn wood,…read moreold-school charm that does not care if you notice. The steak tartare? Clean, sharp, no fluff -- just the right texture, the right chill, like someone back there actually gives a damn. The antipasti come out humble, no overstyled plating, just real food with flavor that speaks louder than it looks. Service is smooth, like they have done this a thousand times and still somehow care. It is the kind of place you remember not for one thing, but for how it all quietly works.

Just finished shopping with the girlfriend on a Saturday night and wanted to look for a place to…read moreeat. You're in Milan so you want to try the best of the best! Luckily we ran into Bice and we were the last walk ins. People behind us got cut off. (If you plan on visiting make sure you get a reservation). Got two entrees risotto with veal and curry shrimp. The Veal was so juicy and just melted in your mouth. Curry shrimp was cooked to perfection!