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    Pino in Duomo

    3.5 (11 reviews)

    Pino in Duomo Photos

    PINO IN DUOMO ATMOSPHERE

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    Pizza makers

    OMG, on the square of the Duomo, with a view directly looking at the Duomo, and with two restaurants behind. They have the friendliest under boss and staff, and the best pizza in town, (found out the owners are from Napoli, no wonder), light and airy crust and light sauce, exactly how you'll find it in Naples. Other dishes are good too, stay away from spaghetti carbonara, al dente but nothing like the real carbonara in Rome. Saw lots of locals also dine there, I strongly recommend this place.

    Fried Shrimp
    Kyle V.

    One of the many tourist traps around the Duomo. The service wasn't horrible but out of all of our meals in Italy, this was the only place where the server specifically said we needed to leave a cash tip, when no other restaurant ever asked for a tip on a receipt or in person. This was my first Aperol Spritz and I wasn't a fan. Not sure if that's a knock on this place or the drink itself. We shared the fried shrimp and Bruschetta and it was all just average. It's a great spot to sit and watch people in the Duomo and enjoy the scenery/street performers but we probably wouldn't come back again for food.

    Erica S.

    Good table bread and pleasant service, but inconsistent and often forgotten items. The spicy paccheri with seafood and paccheri with lobster needed more flavoring and the pasta was tougher than I'd liked. My fav dessert was the cheesecake, which was the best dessert I've had in Italy thus far.

    The Pizza pie I enjoyed
    Thomas D.

    I love this place! Was just walking about looking at the absolutely stunning Duomo and Piazza del Duomo was I suddenly ran it this place. The funny part is I literally ran into the menu stand outside of the restaurant. Pizza was absolutely incredible and my favorite I had Italy. Service was great and the ambiance was beautiful and casual.

    Tiramisu
    Jennifer S.

    Great restaurant, service and ambiance. We had a large group they were able to accommodate quickly. We had two waiters that were able to make great food and wine recommendations. My husband had the spicy paccheri with seafood and it was delicious and came in a huge foil swan. I got the lasagna and it was good but enjoyed my husbands dish more. Tiramisu was delicious as well.

    Margherita pizza
    Brice P.

    The food and drinks here were overpriced, service was incredibly slow, and the food itself was just ok. A salad and Margherita pizza we got were just incredibly bad. Avoid this place, there are better places 5-10 minutes further away from the duomo and galleria.

    Negroni

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    4 months ago

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    1 year ago

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    3 years ago

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    AL Conte Ugolino

    AL Conte Ugolino

    4.4(36 reviews)
    0.4 kmCentro Storico
    €€€

    Outstanding lunch!…read more Water Bread Warm focaccia Warm Crocchette di patate Sea Bass baked, no breading, served with snow peas and yellow and red cherry tomatoes. Fabulous sauce, buttery and delicious. Perfectly cooked. Apple pie (warm) with a lemon ice cream/sorbet Outstanding service and beautiful decor. Family owned for 3 generations.

    4/5/24 - We'd been walking around and liked the look and aroma coming from this place. Besides…read morevines and flowers, the outdoor dining area seemed to have mostly locals. If it had been a little warmer and less windy we'd have wanted to sit there, but we opted for indoors. It wasn't crowded when we arrived but got pretty busy soon after. We were seated immediately and loved the "old world" feel of it. The menu wasn't large but all the choices were of interest. We asked our server recommendations and he suggested a Chianti and Mamma's Ravioli. Since it seemed apparent that Mamma, or at least her family were on site, we agreed with both. They came quickly along with a lovely bread. The Chianti was a lovely house wine and paired well with the ravioli. While the ravioli portion wasn't large, they were wonderful! There was no rush to get us out even though we did not order dessert. We have no idea when we might be back to Milan. However, having been treated like good friends, we would surely want to return to this GEM of a restaurant.

    Photos
    AL Conte Ugolino - In season (late autumn) wild mushrooms (porcini)!

    In season (late autumn) wild mushrooms (porcini)!

    AL Conte Ugolino - Filet of sea bass in orange, capers, and olives butter sauce.

    Filet of sea bass in orange, capers, and olives butter sauce.

    AL Conte Ugolino

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    Pino in Duomo - italian - Updated September 2026

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