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    740 Coffee Company

    5.0 (1 review)
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    4 months ago

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    The Farmhouse Restaurant

    The Farmhouse Restaurant

    4.8(18 reviews)
    37.4 mi

    The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

    I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

    Photos
    The Farmhouse Restaurant - The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant
    The Farmhouse Restaurant

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    Ole Country Bakery - Inside Lasagna Shot. 1/5 for me.

    Ole Country Bakery

    4.4(37 reviews)
    34.2 mi
    $

    The best! Food. It's all from scratch. Wait til you taste…read moretheir breads. People. Employees!!! Now going weekly.

    My wife swears by this place. Based on the reviews, so does everyone else. We have to stop every…read moresingle time we drive by, coming and going. I just don't think it's that good, any of it really... I don't even go inside any more when we stop. There is nothing that I want enough to burn the calories on. My wife won't ever admit it, but we throw away most of what we buy every single time. No one eats it. It just sits there and molds. I take that back, the rolls (maybe butter horns, am I making that up?) are pretty good. I'll tear them suckers up right out of the toaster oven. The cinnamon rolls, baked goods, and loaf breads are all dry and taste to be made with dirt cheap ingredients to me. Chex mix stuff is even bland. How is that!?!?!? I've never had a sandwich so maybe I am missing out. I'm not a big sandwich guy though. It's just not my thing. Last time we came through, she got Lasagna and some Ham and Potato Casserole. After taking a bite of the lasagna, I checked the ingredients and number two on the list is Cottage Cheese! What in the actual...?? Who does that? Not a sign of any garlic at all. Look at my pics for the ingredients yourself. Ham and Potato thing was terrible. Just awful. She didn't even eat that. I'm not even sure who would like that. Additionally, the directions are crap in the casseroles. Double them all as far as time is concerned. I'm not sure if it's my tastebuds that are shit now from all of the spicy food I am used to, or if this stuff is really not as good as the mystique and nostalgia that country folks like to say it has. People are friendly, the place is fairly well kept for an old country bakery . You can see the kitchen making the baked goods. I just don't dig it. '24 - 48/100

    Photos
    Ole Country Bakery - OCB Lasagna.  Sounded like a good idea!  Their cooking directions are comical.  Easily double all of that cook time nonsense.

    OCB Lasagna. Sounded like a good idea! Their cooking directions are comical. Easily double all of that cook time nonsense.

    Ole Country Bakery - Ham & Potato Casserole.  Double the time as per usual.

    Ham & Potato Casserole. Double the time as per usual.

    Ole Country Bakery - Yuck. I did not dig it at all.  Big chunks of everything inside.

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    Yuck. I did not dig it at all. Big chunks of everything inside.

    740 Coffee Company - coffee - Updated June 2026

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