Pooh and I came here for lunch today while shopping in Joliette…read more It was our first visit but won't be our last. We started off sharing the Chili nachos which were heavenly. These nachos had cheese throughout the whole dish-no dry tortilla chips!! As our main meal we each had the Taco Mix Plate: three different tacos, soft shell with spicy sauce in a separate dish so you control how much to add!! Everything was fabulous and the staff was super friendly!! We will be going back again for sure!!

Impressed to find some great pastor tacos north of Montreal. The carnitas were great too. Service…read morewas wonderful with French & Spanish spoken. Nice Margarita too. Would go back for sure.

This was our first time at a Mike's as Americans traveling from Ottawa to Québec. The food was very…read moregood and the waitress who served us was very helpful and friendly. I thought was nice that they had separate menus in French and English, asking which you would prefer as they seat you. I know this is a chain, but if I am ever in Canada again, I would love to eat at a Mike's again.

Great breakfast place. Opens early the staff is friendly not bilingual but that's my issue. I would…read morego there again.

Charmant restaurant bbq. C'est tranquille et accueillant. Nous avons eu un spécial végan sur…read morecommande. C'est à essayer de nouveau!!

Pooh and I pass by here every time we visit his sister and Pooh does his crazy Sorel-Tracy accent…read morewhen he says the name so this time we stopped for lunch. I started with the Cream of chicken soup. It was hot, creamy and very tasty. The traditional coleslaw was crispy and delicious without being overly sweet Our server was very perky with a good sense of humour. According to Pooh the restaurant had a major overhaul; it didn't look like it does now but still it was very clean and family friendly. Dessert was included with my meal but I was too full to even think about it For our main meals Pooh ordered chicken nuggets and I ordered two legs. What was great is no bread came with my two legs; I never eat the bread and I never think to say "no bread " I read other reviews that said the chicken skin was plain. I have to agree with that. The chicken itself was very juicy but the skin was tasteless I liked having a side plate for the bones. The fries were delicious too. Most places have the thin fries or frozen fries but these were like the ones I make in the fryer Pooh loved his nuggets. They were crispy outside and real chicken inside. His poutine was delicious; the fries were well cooked, the sauce wasn't too salty and the perfect amount of cheese.

Looking for a quick spot to eat for lunch. Rotisserie chicken is always good. There are many chains…read morein this field and the competition is rough. They have a very broad menu with daily specials. I stuck to their speciality. Fries were fine and chicken well cooked. Not dry. The skin was a little bland. The gravy was dark and missed character. Service was quick and friendly. Nothing outstanding nothing wrong. An honest meal for an honest price.

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.

I ate before but I couldn't today. Place is closed on Mondays and Tuesdays. I'll be back!!!read more

(This review will be in English, as my French is very poor still at the moment. 95% of this area…read moreis French, so hopefully someone else will follow with a review that the other locals can read). We have lived in this area for awhile, and have been eyeing this rotisserie for awhile. It is very small, but always looks well-kept from the outside. Today we decided to try out the food, and thankfully were not disappointed. The interior is VERY tiny, but very clean and surprisingly inviting for such a petite establishment. The owner was behind the counter and extremely friendly, even before my husband (who is bilingual) told him in passing that this was our first time there. Hubby ordered the special of the day (the club sandwich) and I ordered a chicken breast. Both came with a nice-sized side order of fries, a container of their BBQ sauce, and a container of coleslaw. After visiting all the other popular chicken places (St-Hubert, Fusee, Scores, etc) where I swear they all use the same sauce base with less or more pepper per place, Vic's uses an entirely different sauce than I am used to, and I REALLY enjoyed the difference. More tomato-y with a kick, and went VERY well with both the chicken and the fries. They accept cash, Interac, Visa, and MasterCard, and deliver as well as have group specials.

Respect le sans gluten. Excellent repas avec beaucoup de…read moresaveurs et préparé avec grand soin.

Food is always good. It was our first time eating in. Service was slow and painful. But Food is…read moreALWAYS good.

Ok I had no choice. No hipster spot with a creative menu and funky decor. As others have mentioned…read morebefore me, the decor is from the 90s. But its clean and bright. I sat by the window and read my JdMtl. Lunch time specials ran from hamburger steak to lasagna and everything in between. When in Rome... order pasta. So I had the pizza ghetti. My ancestors would kill me if they find out. Maybe that's why I don't have my photo. The small pizza was well cooked and enjoyable. The spaghetti was ok but you can taste that the meat sauce is sweet. The portion was large but my glycemic index just exploded. I skipped desert and washed everything down with a joe. I should have tried the chicken place down the street. Next time. All in all a traditional resto in a smaller town where you can't push things too far if you wanna stay in business. It's clean it's cheap staff is friendly the food is honest. I got a two hour drive to fight to stay awake.